5 Easy Corned Beef Hash Recipes to Try

Introduction to Corned Beef Hash

Are you looking for a delicious, easy-to-make, and filling meal that’s perfect for breakfast, brunch, or even a quick dinner? Corned beef hash might just be the answer you’re looking for. It’s a dish that combines the hearty flavors of corned beef with the comfort of potatoes, all crisped up to perfection. In this post, we will explore five tantalizing corned beef hash recipes that are not only simple to prepare but also offer variations to suit different palates and dietary needs.

Classic Corned Beef Hash Recipe

The classic corned beef hash is a timeless recipe, loved for its simplicity and rich flavors. Here’s how you can whip up a batch:

• Ingredients:
  • 2 cups cooked corned beef, diced
  • 2 large potatoes, diced
  • 1 onion, finely chopped
  • 2 tablespoons butter or oil
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: Chopped parsley for garnish
• Instructions:
  1. Heat the butter or oil in a large skillet over medium heat.
  2. Add the onions and cook until they become translucent.
  3. Mix in the diced potatoes, spreading them out evenly to ensure they cook uniformly. Let them cook for about 10 minutes, occasionally flipping to achieve a golden brown crust.
  4. Stir in the corned beef, cook until heated through.
  5. Drizzle Worcestershire sauce over the hash, season with salt and pepper, and mix well.
  6. Serve hot, garnished with parsley if desired.

🍳 Note: For the best results, use leftover corned beef as it has a more robust flavor.

Spicy Southwestern Corned Beef Hash

If you like your meals with a kick, this southwestern twist on the classic will not disappoint.

• Ingredients:
  • All ingredients from the classic recipe
  • 1 jalapeño, diced (remove seeds for less heat)
  • ¹⁄₂ cup corn kernels
  • ¹⁄₂ cup black beans (rinsed and drained)
  • 1 teaspoon chili powder
  • ¹⁄₄ teaspoon cayenne pepper
  • Fresh cilantro for garnish
• Instructions:
  1. Follow the initial steps for cooking onions and potatoes in the classic recipe.
  2. Stir in jalapeño, corn, and black beans after potatoes are browned.
  3. Add corned beef, chili powder, and cayenne pepper, mix well and cook for a few minutes.
  4. Season, serve with a sprinkle of cilantro on top.

Vegan Corned Beef Hash

This vegan version of corned beef hash allows everyone to enjoy this delightful dish:

• Ingredients:
  • 1 can of young jackfruit, drained and shredded to mimic corned beef
  • 3 cups diced potatoes
  • ¹⁄₄ cup diced onions
  • 2 tablespoons olive oil
  • 1 tablespoon tamari or soy sauce for umami
  • Spices like smoked paprika, garlic powder, onion powder, salt, and pepper
• Instructions:
  1. Heat oil in a skillet, add onions, and cook until translucent.
  2. Throw in the potatoes, cook until crispy and tender.
  3. Add shredded jackfruit and tamari or soy sauce, mix well.
  4. Sprinkle in spices, cook until everything is well combined and the jackfruit has taken on the flavor of the spices.

🌱 Note: Jackfruit acts as an excellent meat substitute due to its texture and ability to absorb flavors.

Corned Beef Hash Cakes

For a fun and portable twist, try making hash cakes:

• Ingredients:
  • 2 cups leftover or canned corned beef
  • 2 cups mashed potatoes
  • 1 egg, beaten
  • ¹⁄₄ cup flour
  • Breadcrumbs for coating
  • Oil for frying
• Instructions:
  1. Mix corned beef with mashed potatoes. Stir in the egg and flour until well combined.
  2. Form into patties, coat in breadcrumbs.
  3. Heat oil in a skillet, fry the patties until golden on both sides.
  4. Drain on paper towels and serve warm.

Sweet Potato and Corned Beef Hash

For a twist on the traditional hash, use sweet potatoes:

• Ingredients:
  • 2 large sweet potatoes, diced
  • All ingredients from the classic recipe
  • Optional: Honey or maple syrup for a sweet glaze
• Instructions:
  1. Follow the steps for the classic recipe, but use sweet potatoes instead.
  2. Add a drizzle of honey or maple syrup before serving for a sweet-savory contrast.

In our culinary journey through the diverse world of corned beef hash, we’ve seen how this simple yet versatile dish can be adapted to various tastes, dietary preferences, and occasions. Whether you’re in the mood for the comforting, traditional flavors of the classic recipe, the spicy zest of Southwestern hash, a vegan alternative with jackfruit, or even the innovative corned beef hash cakes, there’s something here for everyone. Moreover, the sweet potato variation adds a delightful twist, proving that hash can be both indulgent and nutritious.

Can I prepare corned beef hash ahead of time?

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Absolutely! Corned beef hash can be made in advance and refrigerated. It reheats beautifully, making it a great option for meal prep or using up leftover corned beef.

What sides go well with corned beef hash?

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Eggs are a classic accompaniment, but you can also serve it with salad, toast, or even a fruit platter to balance the meal.

How can I make my corned beef hash more flavorful?

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Consider adding spices like smoked paprika, cayenne pepper, or even a splash of vinegar to enhance the flavors of your hash. Fresh herbs like parsley or thyme also add a delightful touch.