If you're a fan of Olive Garden's comforting Chicken and Gnocchi Soup, you're in for a treat! This copycat recipe lets you recreate the magic right in your own kitchen. With its creamy broth, tender chicken, and pillowy gnocchi, this soup is the perfect comfort food, especially on those chilly winter nights or when you're feeling under the weather. Let's dive into how you can make this delicious soup, ensuring you get the closest taste to the original while possibly adding your own personal touch.
Ingredients
To start, gather all the ingredients that will come together to create this delightful dish:
- 1 cup of diced chicken breast
- 2 tablespoons of olive oil
- 4 cups of low-sodium chicken broth
- 2 cloves garlic, minced
- 1 cup of spinach, roughly chopped
- 1 medium onion, finely chopped
- 1⁄2 cup of finely grated carrots
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1/2 teaspoon of black pepper
- 3 tablespoons of unsalted butter
- 3 tablespoons of all-purpose flour
- 2 cups of heavy cream (or half and half for a lighter version)
- 16 ounces of potato gnocchi
- Salt to taste
Instructions
Step 1: Cook the Chicken
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the diced chicken, seasoning with salt and pepper, and cook until the chicken is no longer pink. Remove from the pot and set aside.
Step 2: Prepare the Base
- In the same pot, add the remaining olive oil, onion, and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add carrots, thyme, and parsley, cooking for another 5 minutes until the carrots begin to soften.
Step 3: Make the Roux
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Note: Creating a good roux is key for the thickness and flavor of the soup. |
- Add butter to the pot and let it melt.
- Stir in the flour and cook for 1-2 minutes to remove the raw flour taste. Be careful not to burn it.
Step 4: Add Broth and Cream
- Slowly whisk in the chicken broth, followed by the heavy cream or half-and-half.
- Bring the mixture to a low simmer, allowing it to thicken.
Step 5: Gnocchi and Chicken Addition
- Return the cooked chicken to the pot.
- Add the gnocchi and cook according to package instructions, usually 3-5 minutes until they float to the top.
- Stir in the spinach and let it wilt, about 1-2 minutes.
After these steps, your soup should be creamy, rich, and full of the comforting flavors reminiscent of Olive Garden's version.
Step 6: Final Adjustments
- Taste and adjust seasoning with additional salt and pepper if needed.
Serving Suggestions
This soup can be served as a starter or a main course:
- As a starter, portion it into smaller bowls or cups.
- For a heartier meal, serve it with a slice of crusty bread or a simple salad.
The warmth and homely feel of this soup make it an excellent choice for any gathering or for a cozy night in.
🎯 Note: For an even richer soup, consider adding a bit of grated Parmesan cheese to the top when serving.
In crafting this Chicken Gnocchi Soup, you've not only provided a meal but a comforting experience. Each spoonful offers a balance of textures and flavors, from the creamy broth to the delicate gnocchi and the tender bits of chicken, all harmoniously flavored with herbs and spices. While this is a copycat recipe, it's also an invitation to make it your own, perhaps by adding more vegetables, switching up the protein, or adjusting the spices to suit your palate. Whether you're an Olive Garden enthusiast or simply looking for a new soup to add to your repertoire, this Chicken Gnocchi Soup is sure to please.
Can I make this soup vegetarian?
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Yes, you can omit the chicken and use vegetable broth instead of chicken broth. Consider adding more vegetables like zucchini or mushrooms for added depth of flavor.
How do I store and reheat leftover soup?
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk or cream if the soup has thickened too much upon reheating.
What are some variations I can try?
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Try adding sun-dried tomatoes or roasted red peppers for a different flavor profile. Also, you can experiment with different cheeses like Gruyère for a more gourmet touch.
