Copper crispers are becoming increasingly popular due to their ability to evenly cook food while imparting a delightful crunch. Whether you're a kitchen novice or a seasoned chef, these versatile tools can elevate your culinary creations. Here, we dive into seven must-try recipes using a copper crisper that will not only enhance your cooking skills but also tantalize your taste buds.
1. Parmesan Garlic Chicken Tenders
Parmesan Garlic Chicken Tenders are a family favorite, combining the succulent texture of chicken with the crispiness of a perfectly seasoned crust. Here's how to make them:
- Preheat your oven to 400°F (200°C).
- Cut 1 lb of chicken breasts into 1-inch strips.
- In one bowl, mix 1 cup of panko breadcrumbs, 1/2 cup grated Parmesan, 1 tsp garlic powder, and salt & pepper to taste.
- In another bowl, beat 2 eggs.
- Dip each chicken strip first in the egg, then in the breadcrumb mixture, ensuring even coating.
- Arrange the tenders in the copper crisper, ensuring they are not touching to allow air circulation.
- Bake for 15-20 minutes or until golden brown and the internal temperature reads 165°F.
🧑🍳 Note: Ensure you spray your crisper with a light layer of oil to prevent sticking and to achieve that perfect crisp.
2. Spicy Sweet Potato Fries
For a healthier alternative to regular fries, try these Spicy Sweet Potato Fries:
- Preheat oven to 425°F (220°C).
- Peel and cut 2 large sweet potatoes into thin strips.
- Toss the fries with 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp paprika, 1/2 tsp garlic powder, salt, and a pinch of cayenne for heat.
- Spread them evenly in the crisper tray.
- Bake for 20-25 minutes, flipping halfway through to ensure even cooking.
3. Zesty Lemon Pepper Shrimp
Seafood lovers will adore these Zesty Lemon Pepper Shrimp:
- Preheat the oven to 375°F (190°C).
- Peel and devein 1 lb of large shrimp, leaving tails on.
- Mix 1/4 cup olive oil, 2 tbsp lemon juice, zest of one lemon, 1 tbsp black pepper, and 1/2 tsp salt.
- Coat the shrimp with the marinade and let sit for 10 minutes.
- Arrange shrimp in the crisper, ensuring they are not overcrowded.
- Bake for 10-12 minutes or until pink and opaque.
4. Crunchy Brussels Sprouts with Balsamic Glaze
Transform this often overlooked vegetable with Crunchy Brussels Sprouts:
- Preheat oven to 400°F (200°C).
- Trim and halve 1 lb of Brussels sprouts.
- Toss in a mixture of 2 tbsp olive oil, salt, and pepper.
- Place them cut side down in the crisper tray.
- Bake for 20-25 minutes until the edges are crispy.
- Drizzle with 2 tbsp balsamic glaze after baking.
5. Maple Glazed Pork Tenderloin
Take a savory turn with this Maple Glazed Pork Tenderloin:
- Preheat oven to 375°F (190°C).
- Trim any excess fat from a 1 lb pork tenderloin.
- Whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, 1 tbsp soy sauce, 1 clove minced garlic, and pepper.
- Brush the mixture over the pork and place it in the crisper.
- Roast for about 25 minutes, basting halfway through, until the pork reaches an internal temperature of 145°F.
6. Caprese Chicken Bites
Enjoy a burst of Italian flavors with these Caprese Chicken Bites:
- Preheat oven to 375°F (190°C).
- Slice 1 lb chicken breasts into bite-sized pieces.
- Season with salt, pepper, and Italian seasoning.
- Skewer alternating with cherry tomatoes, basil leaves, and small mozzarella balls.
- Brush with olive oil and place in the crisper.
- Bake for 12-15 minutes or until the chicken is cooked through.
7. Caramelized Pineapple Slices
Finish your meal on a sweet note with Caramelized Pineapple Slices:
- Preheat oven to 425°F (220°C).
- Cut a pineapple into 1/2 inch thick slices.
- Mix 1/4 cup brown sugar, 1 tbsp melted butter, and a dash of cinnamon.
- Brush the mixture on both sides of each pineapple slice.
- Arrange in the crisper, ensuring not to overlap.
- Bake for 20-25 minutes until golden and caramelized.
These recipes showcase the versatility of copper crispers, from savory mains to delightful desserts. By harnessing the unique heat conductivity of copper, you can achieve that perfect crispy texture on the outside while keeping the inside moist and flavorful. Experiment with these recipes or use them as a springboard for your culinary creativity.
Can I use my copper crisper in a microwave?
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No, copper crispers are designed for oven use only. Using them in a microwave can cause sparks or fire due to the metal composition.
How do I clean a copper crisper?
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Clean your copper crisper with warm, soapy water. Avoid abrasive cleaners or scouring pads to prevent scratching or damaging the copper surface.
Are copper crispers safe for all ovens?
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Yes, copper crispers are safe for use in most standard ovens, but check your oven’s manual to confirm if it can handle direct metal contact or if there are any special instructions for cookware.
