5 Easy Cabbage and Smoked Sausage Recipes for Two

Cabbage and smoked sausage are a beloved culinary duo for their ability to create hearty, flavorful meals that are simple to prepare. Whether you're cooking for a cozy night in or seeking nutritious meal options, these dishes cater to all culinary abilities. Let's delve into five easy recipes that are not only delicious but also perfect for couples.

Easiest Cabbage and Sausage Skillet

This one-skillet wonder delivers a meal in under 30 minutes. You’ll need:

• 1 small head of cabbage, cored and chopped
• 1 smoked sausage (about 12 ounces), sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• Salt, pepper, paprika, and optional red pepper flakes
• 2 tablespoons of olive oil

Steps:

1. Heat oil in a large skillet over medium heat. Add sausage slices and cook until browned.
2. Stir in onions and garlic, sauté until fragrant.
3. Add cabbage, season, and cook until the cabbage is tender yet crisp.

This recipe is perfect for those evenings when you want something homemade yet time-efficient.

✨ Note: For extra flavor, finish with a splash of apple cider vinegar, balancing the smokiness of the sausage with a slight tang.

Slow Cooker Smoked Sausage and Cabbage Stew

For a set-and-forget meal, this slow cooker stew is your go-to:

• 1 smoked sausage, sliced into rounds
• 1 small cabbage, coarsely chopped
• 2 medium potatoes, cubed
• 1 can of diced tomatoes
• 1 carrot, chopped
• 1 onion, diced
• 1 teaspoon each of thyme, oregano, salt, and pepper
• 3 cups of beef broth

Steps:

1. Combine all ingredients in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

This stew is an ideal meal for a lazy weekend, providing comfort and rich flavors with minimal effort.

🎨 Note: Enhance visual appeal by sprinkling fresh herbs on top before serving.

Cabbage Rolls with Smoked Sausage

These stuffed cabbage rolls offer a twist on a classic with smoked sausage:

• 1 head of cabbage
• 1 pound smoked sausage, chopped
• 1 cup of cooked rice
• 1 onion, finely chopped
• 1 can of tomato sauce
• 1 tablespoon Worcestershire sauce
• Salt, pepper, and paprika to taste

Steps:

1. Boil cabbage leaves until pliable, remove and let cool.
2. Mix sausage, rice, and onion; season to taste. Roll the mixture in the cabbage leaves.
3. Layer in a baking dish, pour over the sauce, and bake at 350°F for 45 minutes.

This recipe is both fulfilling and sophisticated, offering a surprising twist to traditional flavors.

📋 Note: Ensure the cabbage leaves are soft but not overcooked to maintain texture when rolled.

Grilled Cabbage Wedges with Smoked Sausage

Grilling adds a smoky dimension to the dish:

• 1 small cabbage, cut into 4-6 wedges
• 2 smoked sausages, halved lengthwise
• Olive oil for brushing
• Salt, pepper, and garlic powder for seasoning
• A drizzle of balsamic glaze or vinaigrette post-grill

Steps:

1. Brush cabbage wedges and sausage with oil, season, and grill for about 10-15 minutes, turning occasionally.
2. Drizzle with balsamic glaze or vinaigrette before serving.

This dish is perfect for a casual outdoor cookout, offering something different from the usual barbecue fare.

Smoked Sausage and Cabbage Soup

This soup offers comfort and nourishment:

• 1 smoked sausage, sliced
• 1 small cabbage, shredded
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, cubed
• 4 cups of chicken or vegetable broth
• 1 teaspoon of caraway seeds (optional)
• Salt, pepper, and a bay leaf

Steps:

1. Sauté onions and sausage in a pot until sausage is browned.
2. Add all other ingredients, bring to a boil, then simmer until vegetables are soft.

This soup encapsulates all the comforting flavors of cabbage and sausage, making it a great meal for colder days.

✨ Note: Adding a spoonful of sour cream when serving can enrich the flavor profile.

These recipes showcase the versatility of cabbage and smoked sausage, proving they can be more than just an afterthought. From quick skillet dinners to slow-cooked stews, each meal highlights different cooking techniques and flavor profiles, ensuring there's something for every palate and every occasion.

Can I use different types of sausage in these recipes?

+

Yes, feel free to experiment with different sausages like kielbasa, bratwurst, or chorizo for varied flavor profiles.

How can I make these recipes vegetarian?

+

Substitute the sausage with plant-based alternatives or use mushrooms and chickpeas for a hearty texture. Use vegetable broth instead of meat broth in soups.

What are good side dishes to serve with these meals?

+

Sides like garlic bread, mashed potatoes, or a simple green salad complement these dishes beautifully.