3 Easy Chocolate Bar Cookie Recipes to Try

Chocolate bar cookies are the epitome of comfort food, offering a perfect blend of textures and flavors, from the melt-in-your-mouth chocolate to the crunchy or chewy cookie base. In this article, we'll explore three delightful chocolate bar cookie recipes that are not only easy to make but also sure to impress anyone who tries them. Whether you're a novice baker or a seasoned pro, these recipes provide the perfect opportunity to indulge in some sweet baking therapy.

Cookie Bars with Melted Chocolate

Ingredients:

• 1 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, melted
• 1/2 cup of brown sugar
• 1/2 cup of granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 cup of chocolate chips
• 1 chocolate bar, broken into pieces

Preparation:

1. Mix the dry ingredients (flour, baking powder, baking soda, and salt).
2. Combine melted butter with sugars, then add the egg and vanilla extract.
3. Incorporate the dry ingredients into the wet mixture.
4. Fold in chocolate chips, reserving some for the top.
5. Spread the dough evenly into a greased 8x8 inch pan.
6. Place chocolate bar pieces on top and sprinkle with remaining chips.
7. Bake at 350°F (175°C) for 20-25 minutes or until the edges are golden brown.

🎂 Note: Use high-quality chocolate bars to enhance the flavor. Semi-sweet or dark chocolate works best for a rich taste.

Double Chocolate Chip Cookie Bars

Ingredients:

• 1 3/4 cups of all-purpose flour
• 1/2 cup of cocoa powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 3/4 cup of butter, room temperature
• 1 cup of granulated sugar
• 1 egg
• 2 teaspoons of vanilla extract
• 1 1/2 cups of chocolate chips
• 1 chocolate bar, finely chopped

Preparation:

1. Sift together flour, cocoa powder, baking soda, and salt.
2. Cream butter and sugar until fluffy, then add the egg and vanilla extract.
3. Add the dry ingredients to the wet mixture gradually.
4. Stir in chocolate chips and finely chopped chocolate bar pieces.
5. Press the dough into a 9x13 inch greased baking pan.
6. Bake at 350°F (175°C) for 20 minutes or until a toothpick comes out clean.

These double chocolate chip cookie bars offer an intense chocolate experience, perfect for true chocolate lovers.

Chocolate Hazelnut Cookie Bars

Ingredients:

• 1 1/4 cups of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of butter, melted
• 1 cup of hazelnut spread (like Nutella)
• 1 cup of granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 chocolate bar, broken into chunks

Preparation:

1. Combine flour, baking powder, and salt.
2. Mix melted butter with hazelnut spread, then add sugar, egg, and vanilla extract.
3. Incorporate the dry ingredients into the wet mix.
4. Add chocolate chunks to the mixture.
5. Spread the batter evenly in a 9x9 inch baking pan.
6. Bake at 350°F (175°C) for 20-25 minutes or until the edges start to pull away from the pan.

These cookie bars are particularly indulgent with the addition of hazelnut spread, providing a sweet and nutty flavor profile.

💡 Note: If you want a more intense hazelnut flavor, substitute some of the butter with hazelnut oil.

As we've explored these three delectable recipes for chocolate bar cookies, it becomes clear that baking can be both an art and a science, offering endless possibilities for creativity and enjoyment. From the simplicity of melt-in-your-mouth chocolate bar chunks to the luxurious depth of double chocolate or the nuanced sweetness of hazelnut spread, each recipe has its unique allure. Whether you're baking for a special occasion or just to treat yourself, these cookie bars are sure to satiate your sweet tooth and provide a moment of pure baking bliss. Remember, the quality of your ingredients directly affects the outcome, so choose the best chocolate bars and use fresh, high-quality baking supplies for the best results.

Can I use milk chocolate instead of dark chocolate?

+

Absolutely, you can substitute milk chocolate for dark chocolate, although the flavor profile will be sweeter and less intense.

How can I tell if my cookie bars are done baking?

+

Insert a toothpick in the center of the bars. If it comes out with a few moist crumbs, they’re done. The edges should also start to pull away from the pan.

What if my cookie bars are too cake-like?

+

This might be due to too much baking powder or over-mixing the batter. Adjust the baking powder and mix just until ingredients are combined next time.

Can I freeze these cookie bars?

+

Yes, these bars freeze well. Wrap them tightly in plastic wrap or foil, then place in a freezer bag for up to 3 months.

Can I add nuts or other mix-ins?

+

Certainly, nuts, dried fruits, or candies can be added for extra texture and flavor. Just remember to not overdo it to keep the cookie dough consistent.