5 Delicious Cookie Press Recipes You Must Try

Are you ready to take your baking skills to the next next level with a cookie press? Whether you're an experienced baker or trying your hand at making pressed cookies for the first time, these five delightful cookie press recipes are a must-try. Not only do these recipes result in visually stunning treats, but they also deliver on flavor, ensuring each bite is as enjoyable as the next. Let's dive into the world of shaped cookies, perfect for any occasion or just to satisfy a sweet tooth.

Classic Butter Cookies

Butter cookies are the foundation of any pressed cookie repertoire. Here’s a simple yet scrumptious recipe that uses:

• 250g unsalted butter (room temperature)
• 150g granulated sugar
• 1 large egg
• 1 tsp pure vanilla extract
• 280g all-purpose flour
• 1/4 tsp salt

Steps:

1. Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. Gradually incorporate the flour and salt until well combined. The dough should be soft but not sticky.
4. Load your cookie press with the dough, selecting the design disk of your choice.
5. Press out shapes onto the prepared baking sheets.
6. Bake for 8-10 minutes or until the edges are just starting to turn golden.
7. Let them cool on the tray for a couple of minutes before transferring to a wire rack.

🍪 Note: If the dough gets too warm and soft, chill it in the refrigerator for a bit before using the press.

Chocolate Almond Cookies

If you love the combination of chocolate and nuts, these Chocolate Almond Cookies are for you. Here's what you'll need:

• 150g dark chocolate, melted
• 115g unsalted butter, softened
• 100g powdered sugar
• 1 large egg
• 1 tsp almond extract
• 200g all-purpose flour
• 1/4 cup ground almonds
• 25g cocoa powder

Steps:

1. Follow the same initial preparation as for butter cookies, preheating your oven and preparing baking sheets.
2. Melt the chocolate gently in a double boiler or microwave. Set aside to cool slightly.
3. Cream butter and sugar together, then mix in the egg, almond extract, and the melted chocolate.
4. Stir in flour, ground almonds, and cocoa powder to form a dough.
5. Follow the loading and pressing steps as previously described.
6. Bake for 8-10 minutes. These cookies will be softer due to the chocolate content.
7. Cool as described above.

🍫 Note: Remember to sift the cocoa powder to prevent clumps in your dough.

Lemon Raspberry Ribbon Cookies

These cookies offer a refreshing twist with a burst of lemon and raspberry flavors, making them a perfect spring or summer treat. Here are the ingredients:

• 225g unsalted butter, room temperature
• 100g sugar
• 1 large egg yolk
• 2 tsp grated lemon zest
• 240g all-purpose flour
• 1/8 tsp salt
• Raspberry jam for filling

Steps:

1. Preparations are similar to the previous recipes; preheat and prepare your baking sheets.
2. Cream butter and sugar, add the egg yolk, lemon zest, and mix well.
3. Add flour and salt, mixing until just combined.
4. Press out your shapes, then bake for about 7-8 minutes, until the cookies are just set.
5. Once cooled, spread a thin layer of raspberry jam on one cookie and sandwich it with another.

🍋 Note: For a neater look, make sure the jam isn’t too runny before spreading.

Spritz Cookies

Spritz cookies, with their charming designs, are a holiday favorite, but they're delightful year-round. You'll need:

• 1 cup unsalted butter, room temperature
• 100g powdered sugar
• 1 tsp vanilla extract
• 1 large egg
• 255g all-purpose flour
• 1/4 tsp almond extract (optional)
• Sprinkles for decoration

Steps:

1. Preheat oven and prepare sheets as previously described.
2. Cream butter and sugar until fluffy. Add egg, vanilla, and almond extract if using.
3. Gradually mix in flour to form a soft dough.
4. Load into your cookie press, press out shapes, and sprinkle as desired before baking.
5. Bake for 6-8 minutes, ensuring they remain light in color.
6. Cool on the baking sheet for a minute before transferring to a rack.

🎄 Note: If your spritz cookies spread too much, chill the dough briefly to help maintain the shape.

Peanut Butter Chocolate Thumbprints

Combining the rich flavor of peanut butter with a hint of chocolate, these cookies are sure to impress. Ingredients include:

• 150g unsalted butter, softened
• 100g brown sugar
• 125g peanut butter
• 1 large egg
• 1 tsp vanilla extract
• 240g all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• Chocolate chips or melted chocolate for the centers

Steps:

1. Preheat oven, prepare your baking sheets, and cream butter, sugar, and peanut butter together.
2. Add egg and vanilla, mixing well. Combine flour, baking powder, and salt, then add to the peanut butter mixture.
3. Load into the cookie press, press onto the sheets, creating a thumbprint in the center of each cookie.
4. Bake for about 10-12 minutes, or until the edges are just turning golden.
5. Once cooled, fill the thumbprints with melted chocolate or a chocolate chip.

In summary, these five cookie press recipes showcase the versatility and appeal of cookies made with a press. From the classic flavors of butter and chocolate to innovative combinations like lemon raspberry and peanut butter chocolate, there's something to delight every palate. By following these detailed recipes, you're not just making cookies; you're crafting edible art that's as fun to make as it is to eat. Whether for a special occasion, a holiday treat, or simply to indulge in your baking passion, these cookies are a testament to the joy of creating in the kitchen.

What is a cookie press used for?

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A cookie press is a kitchen tool used to shape and extrude cookie dough into various decorative designs. It’s particularly useful for making spritz cookies, rosettes, and other pressed cookies.

Can you use regular cookie dough in a press?

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Not all cookie doughs are suitable for a cookie press. The dough must be firm yet pliable, usually containing a good balance of butter, sugar, and flour. Doughs that are too soft or sticky might not work well.

How do you clean a cookie press?

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Cleaning a cookie press involves disassembling it, washing each part with warm, soapy water, and using a small brush to get into the crevices of the disks. Avoid soaking the metal parts for too long, and ensure all parts are thoroughly dried before reassembling.