If you're on the lookout for a new go-to recipe, this butternut squash soup recipe could be your next favorite. It's simple to prepare, yet bursting with flavors that highlight the natural sweetness of butternut squash. Here's how you can whip up this warming dish at home.
Ingredients
- 1 large butternut squash (about 3 pounds), peeled, seeded, and cubed
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1⁄4 teaspoon ground cinnamon
- Salt and freshly ground black pepper
- Optional: 1⁄2 cup heavy cream or coconut milk for creaminess
Instructions
- Roast the Squash: Preheat your oven to 400°F (200°C). Toss the cubed squash with olive oil, salt, and pepper. Spread the cubes on a baking sheet and roast for about 30-40 minutes until tender and slightly caramelized.
- Sauté the Aromatics: While the squash roasts, heat a large pot over medium heat. Add the olive oil, followed by the chopped onion, and cook until translucent. Add the garlic and cook for another minute.
- Combine and Simmer: Add the roasted butternut squash to the pot with the onions. Stir in the vegetable broth, cumin, and cinnamon. Bring the soup to a boil, then reduce heat and let it simmer for about 15 minutes to meld the flavors.
- Blend: Use an immersion blender or carefully transfer the soup to a blender to purée until smooth. If you prefer a creamier texture, this is when you would add heavy cream or coconut milk.
- Season to Taste: Adjust the seasoning with additional salt, pepper, or a touch more cinnamon if desired.
Notes
🥕 Note: For a richer soup, try roasting the squash with rosemary or sage, which can add a delightful herby note.
🌶️ Note: If you like a bit of heat, sprinkle in some cayenne pepper for a spicy kick.
Whipping up a butternut squash soup is more than just following a recipe; it's about embracing the ease of preparation with the depth of flavor that this squash offers. From the rich, sweet squash to the warmth of spices like cumin and cinnamon, this soup is a true autumnal comfort food.
Can I make this soup in advance?
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Yes, this soup keeps well. Simply store it in an airtight container in the fridge for up to 4 days or freeze it for longer storage. Reheat gently on the stove or in the microwave, ensuring to stir occasionally for even heating.
What can I serve with butternut squash soup?
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This soup pairs wonderfully with crusty bread, a simple salad, or roasted vegetables. For a more substantial meal, you could add a grilled cheese sandwich or pair it with a protein like chicken or tofu.
How do I adjust for a thicker or thinner soup consistency?
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For a thicker soup, blend longer or reduce the amount of broth. For a thinner consistency, you can add more broth or water to reach your desired texture.
Can I use pre-cut butternut squash?
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Absolutely! Using pre-cut butternut squash can save you time, especially if you’re looking for a quick meal. Just ensure the pieces are evenly cut for even cooking.
