Who doesn't love the delightful combination of cookies and cream? Whether it's for a special occasion, a quick snack, or just to satisfy your sweet tooth, a batch of cookies and cream cookies can make any moment sweeter. This recipe brings together the classic taste of cookies with the luscious cream, creating a treat that’s both comforting and indulgent. Let's dive into how you can whip up these delicious treats in your own kitchen.
What You'll Need
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 1 cup white granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed Oreo cookies (approximately 15-18 cookies)
- 1/2 cup white chocolate chips
Preparation Steps
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars
- In a large mixing bowl, beat the butter with both sugars until the mixture is light and fluffy, which takes about 2 to 3 minutes with an electric mixer.
4. Add Egg and Vanilla
- Beat in the egg and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Fold in the Goodies
- Gently fold in the crushed Oreos and white chocolate chips with a spatula or wooden spoon.
7. Shape the Cookies
- Using a cookie scoop or a tablespoon, drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart. Flatten slightly with the back of the spoon if you prefer a flatter cookie.
8. Bake
- Bake for about 10-12 minutes or until the edges are lightly golden. Remember, the centers will still be soft but will firm up as they cool.
9. Cool and Enjoy
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⭐ Note: For a special touch, add a few more crushed Oreos on top of the cookies immediately after baking for an extra "cookies and cream" look.
In crafting these cookies and cream cookies, you're not just following a recipe; you're creating a moment of joy with every bite. The simplicity of the process makes it accessible even to novice bakers, while the result is sophisticated enough to impress anyone. Whether you're baking these for a party or a quiet evening at home, they’re sure to be a hit, bringing together the classic elements of cookies and creamy goodness in an easy-to-make package.
Why This Recipe Stands Out
- Simple Ingredients: Most of the ingredients are pantry staples, making this an ideal recipe for spontaneous baking.
- Customizable: You can switch out Oreos for other cookies or change the chips to milk, dark, or any other type of chocolate for a different twist.
- Family Friendly: This recipe is perfect for baking with kids, teaching them the joy of baking in a fun, accessible way.
- Quick and Delicious: From start to finish, you can have cookies in under an hour, perfect for last-minute cravings or unexpected guests.
❗ Note: For an extra creaminess, consider adding a dollop of softened cream cheese into the dough for that authentic cookies and cream flavor.
To sum it up, this Cookies and Cream Cookie Recipe not only provides an easy baking experience but also yields incredibly tasty results. It’s a testament to how simple ingredients can come together to create something magical. These cookies are perfect for any occasion, embodying the comfort of homemade treats with the twist of a classic flavor combination.
Can I use different cookies instead of Oreos?
+
Yes, you can substitute Oreos with other sandwich cookies or even chocolate chip cookies for a different flavor profile. Just make sure to crush them to a similar consistency.
How long do these cookies last?
+If stored in an airtight container at room temperature, these cookies can last up to a week. For longer storage, freeze them, where they can keep for up to three months.
Is it necessary to use white chocolate chips?
+Not at all. You can use milk, dark, or even skip the chips entirely if you want a more pronounced Oreo flavor. You could also add other mix-ins like toffee bits or peanut butter chips.
