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Crunchy Coleslaw Recipes for Every Summer Gathering

Crunchy Coleslaw Recipes for Every Summer Gathering
Coleslaw Receipes

Ah, summer! A season that brings visions of sunny days, fun-filled barbecues, and picnics in the park. And what's a perfect accompaniment to those sizzling grilled burgers and chicken skewers? Coleslaw, of course! Known for its crisp texture and versatile flavor, coleslaw is a must-have at any summer gathering. Whether you prefer your coleslaw creamy or tangy, there's a recipe out there that will suit your taste buds. Let's dive into some mouth-watering, crunchy coleslaw recipes that are guaranteed to be the star of your summer spreads.

Classic Coleslaw Recipe

Easy Creamy Coleslaw Recipe

Classic Coleslaw on a picnic table

The classic coleslaw recipe is a timeless choice, favored for its simplicity and deliciousness. Here's how you can make it:

  • Ingredients:
    • 1 medium head of cabbage, finely shredded
    • 2 large carrots, peeled and grated
    • 1/2 cup mayonnaise
    • 1/4 cup sugar
    • 1/4 cup milk
    • 2 tbsp apple cider vinegar
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1/2 tbsp poppy seeds (optional)
  • Instructions:
    • In a large bowl, mix the shredded cabbage and grated carrots.
    • In another bowl, whisk together mayonnaise, sugar, milk, vinegar, salt, and pepper until smooth.
    • Pour the dressing over the vegetables, add poppy seeds if using, and toss to coat evenly.
    • Cover and refrigerate for at least one hour before serving to let the flavors meld.

🌞 Note: This slaw is best served cold, so make sure to chill it adequately.

Sweet and Spicy Asian Coleslaw

Light And Crunchy Coleslaw The Rustic Foodie

A bowl of Asian-inspired coleslaw

If you're looking to infuse some exotic flavors into your summer spread, try this Asian-inspired coleslaw:

  • Ingredients:
    • 1/2 small head of napa cabbage, shredded
    • 1/2 small red cabbage, shredded
    • 2 cups bean sprouts
    • 1 red bell pepper, thinly sliced
    • 3 green onions, chopped
    • 1/2 cup roasted peanuts or sesame seeds
  • For the Dressing:
    • 1/3 cup rice vinegar
    • 2 tbsp soy sauce
    • 1 tbsp honey
    • 1 tbsp sesame oil
    • 1 tbsp chili garlic sauce
    • 1 tsp grated ginger
    • 1 clove garlic, minced
  • Instructions:
    • Combine the vegetables in a large bowl.
    • In a small bowl, whisk together all the dressing ingredients.
    • Pour the dressing over the slaw and toss well to coat.
    • Just before serving, sprinkle with peanuts or sesame seeds for crunch.

🌶 Note: Adjust the chili garlic sauce to your spice tolerance.

Apple Cider Vinegar Coleslaw

Creamy Coleslaw Recipe Perfect For Summer Picnics Bbqs And Potlucks

Apple Cider Vinegar Coleslaw in a bowl

For those who love a sharper, vinegar-based coleslaw, this recipe is a refreshing choice:

  • Ingredients:
    • 1 large head green cabbage, finely shredded
    • 1 carrot, peeled and grated
    • 1 small onion, finely sliced
    • 1/2 cup apple cider vinegar
    • 1/3 cup vegetable oil
    • 1/4 cup sugar or honey
    • 1 tsp mustard seeds (optional)
    • Salt and pepper to taste
  • Instructions:
    • Combine cabbage, carrot, and onion in a large bowl.
    • In a saucepan, heat vinegar, oil, sugar, mustard seeds, salt, and pepper until the sugar dissolves.
    • Pour the hot dressing over the cabbage mixture, and toss well.
    • Let it marinate at room temperature for an hour before refrigerating.

This vinegar-based coleslaw not only provides a delightful crunch but also a zesty flavor that's perfect as a side or a topping for pulled pork sandwiches.

Summertime Final Thoughts

Copycat Kfc Coleslaw The Recipe Critic

Each of these coleslaw recipes brings its own unique taste to the table, promising to elevate your summer gatherings. Whether you opt for the classic version that captures the essence of an American picnic, the spicy Asian slaw that introduces bold and savory notes, or the apple cider vinegar slaw for that tangy twist, you’re in for a treat. The key to the perfect coleslaw lies in the balance of textures and flavors, ensuring every bite is an experience. As we’ve explored, coleslaw isn’t just a side dish; it’s a versatile component that can transform your meal from ordinary to extraordinary.

Can coleslaw be made in advance?

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Absolutely! Coleslaw is one of those dishes that benefits from sitting; the flavors meld together, and the cabbage softens slightly, which is desirable in many versions of coleslaw. Just store it in an airtight container in the fridge.

How long can I store coleslaw in the refrigerator?

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Generally, homemade coleslaw can be stored in the fridge for up to 3-5 days. However, check for freshness; if it smells off or the texture has changed significantly, it’s time to toss it.

Can I use other types of cabbage?

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Yes, you can experiment with different cabbages like red cabbage, savoy cabbage, or even kale for a nutritional boost. Each type brings its unique texture and flavor profile to the dish.

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