If you're a coffee enthusiast with a sweet tooth, you're in for a delightful treat! Edible cookie dough that tastes just like your favorite coffee is the perfect indulgence for those moments when you crave something rich, delicious, and caffeine-infused. Here's how you can create your own coffee-flavored edible cookie dough at home, ensuring it's safe to eat raw and will give you that cozy coffee shop feeling right in your kitchen.
Ingredients for Coffee-Flavored Edible Cookie Dough
To start, gather these ingredients:
- 1 cup of all-purpose flour
- 1⁄4 cup of espresso powder or finely ground coffee
- 1⁄2 cup of unsalted butter, softened
- 1⁄2 cup of brown sugar
- 1⁄4 cup of white sugar
- 1 teaspoon of vanilla extract
- 1⁄2 teaspoon of salt
- 1-2 tablespoons of milk or cream
- 1 cup of mini chocolate chips or white chocolate chips
☕ Note: Be careful with the coffee flavor strength; you might want to taste as you go and adjust.
Preparing the Flour
The first step in making edible cookie dough is ensuring that the flour is safe to consume raw. Here’s what you do:
- Preheat your oven to 350°F (175°C).
- Spread the flour on a baking sheet and bake for 5 minutes. This process will kill any harmful bacteria.
- Let the flour cool completely before using it.
Mixing the Dough
Once your flour is prepared:
- In a bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
- Add the vanilla extract and mix well.
- Sift in the heat-treated flour, espresso powder or ground coffee, and salt. Mix until just combined. If the mixture seems dry, add milk or cream a tablespoon at a time until the desired consistency is reached.
- Fold in the chocolate chips.
Chilling the Dough
To enhance flavors and make your cookie dough a bit firmer:
- Place the dough in the refrigerator for about 20-30 minutes, allowing the flavors to meld and the dough to firm up.
Serving Suggestions
Here are a few ways to enjoy your coffee-flavored edible cookie dough:
- Eat it straight out of the bowl with a spoon.
- Scoop it into bite-sized portions and roll into balls for a fun treat.
- Top with a swirl of whipped cream or a light drizzle of caramel for extra indulgence.
Storage
Your edible cookie dough can be stored in several ways:
- Refrigerate in an airtight container for up to one week.
- Freeze individual portions in zip-lock bags for up to 3 months for longer storage.
Creating your own coffee-flavored edible cookie dough is not just a treat for your taste buds but also an excellent way to experience the warmth of a coffee shop from the comfort of your home. With the rich flavor of coffee combined with the comforting textures of cookie dough, this recipe offers a unique blend that will satisfy both coffee and dessert lovers.
Key Takeaways
From selecting the right ingredients to ensuring your flour is safe to eat raw, this guide has walked you through making your very own coffee-flavored edible cookie dough. By following these steps, you can enjoy a safe and delicious treat without compromising on flavor or safety.
Can I use instant coffee instead of espresso powder?
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Yes, you can use instant coffee, but keep in mind that it might give a slightly different flavor profile. Start with less and adjust to your taste.
How can I make this dough keto-friendly?
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Substitute almond flour or another low-carb flour for the all-purpose flour, use a sweetener like erythritol or stevia instead of sugar, and choose sugar-free chocolate chips.
What are some variations of this recipe?
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You can add nuts like almonds or walnuts, or even spices like cinnamon or cardamom to give different flavors. For texture, try adding toffee bits or coconut flakes.
