5 Delicious Codd Recipes to Try Tonight

Codd, a fish known for its delicate white flesh and firm texture, is often underappreciated in culinary circles. With its mild flavor, it's a perfect canvas for a variety of delicious dishes that can satisfy a range of palates. In this post, we'll explore five mouthwatering recipes featuring this versatile fish. From simple oven-baked cod to unique international flavors, there's something here for everyone. Whether you're a beginner in the kitchen or a seasoned cook, these recipes will guide you to a delightful culinary experience.

1. Classic Baked Codd with Lemon and Herbs

Our first dish is a straightforward preparation that highlights the natural flavors of codd. Here's what you need:

• 4 codd fillets
• 2 lemons
• Fresh thyme and rosemary
• Olive oil
• Salt and pepper

Steps:

1. Preheat your oven to 400°F (200°C).
2. Season codd fillets with salt and pepper on both sides.
3. In a baking dish, drizzle olive oil, then lay the codd fillets on top.
4. Slice lemons and place the slices on top of the fillets along with sprigs of thyme and rosemary.
5. Bake for about 15-20 minutes or until the fish flakes easily with a fork.

🍋 Note: For an extra burst of freshness, sprinkle with fresh lemon juice just before serving.

2. Codd with Mediterranean Tomato Salsa

Transform your codd dish into a Mediterranean delight with this salsa:

• 4 codd fillets
• 1 can diced tomatoes, drained
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon capers
• Olive oil
• Fresh parsley, chopped

Steps:

1. In a bowl, combine tomatoes, onion, garlic, capers, and a drizzle of olive oil. Season with salt and pepper.
2. Season the codd fillets.
3. In an oven-safe skillet, heat some olive oil, then sear the codd fillets on both sides for about 2 minutes each.
4. Top the fillets with the prepared salsa.
5. Bake in a preheated oven at 375°F (190°C) for 10-15 minutes.
6. Garnish with fresh parsley before serving.

3. Codd en Papillote with Asian Flavors

This method of cooking in parchment paper not only seals in flavors but also makes for a delightful presentation:

• 4 codd fillets
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon honey
• Assorted vegetables (e.g., bok choy, bell peppers, scallions)

Steps:

1. Mix soy sauce, sesame oil, ginger, garlic, and honey in a small bowl.
2. Cut parchment paper into large squares, fold in half, and then cut into a heart shape when folded.
3. Place codd fillets on one side of the heart, top with vegetables, and drizzle with the prepared sauce.
4. Fold the other side over to seal the codd and vegetables inside the parchment.
5. Bake at 400°F (200°C) for about 15-20 minutes.

🥗 Note: Feel free to mix and match vegetables according to seasonal availability.

4. Codd Curry with Coconut Milk

A rich, creamy curry brings out a whole new depth of flavor in codd:

• 4 codd fillets
• 1 can coconut milk
• 1 tablespoon curry powder
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Vegetables like bell peppers, snap peas, or spinach

Steps:

1. In a pan, sauté onions, garlic, and ginger until aromatic.
2. Add curry powder, stirring to toast the spices lightly.
3. Pour in coconut milk and bring to a simmer.
4. Add vegetables, cook until just tender.
5. Gently place codd fillets into the curry, cover, and let simmer for about 10 minutes or until the codd is cooked through.
6. Serve over rice or with flatbread to soak up the delicious sauce.

🥥 Note: Adjust the spice level to your preference by varying the amount of curry powder.

5. Grilled Codd with Mango Salsa

For a tropical twist, try this grilled codd with a vibrant mango salsa:

• 4 codd fillets
• 1 ripe mango, diced
• 1 jalapeno, seeded and finely chopped
• 1/4 cup red onion, finely chopped
• Lime juice
• Small bunch of cilantro, chopped
• Salt

Steps:

1. Season codd fillets with salt and prepare your grill.
2. Grill codd fillets on medium heat until they develop grill marks and the flesh is opaque, about 5 minutes per side.
3. Meanwhile, mix mango, jalapeno, red onion, lime juice, and cilantro to make the salsa.
4. Serve the grilled codd topped with a generous spoonful of mango salsa.

🍍 Note: Make the salsa ahead of time to allow flavors to meld, enhancing the overall taste.

In this culinary journey, we've discovered the versatility of codd through five distinct recipes, each bringing its unique flavor profile to the table. These dishes not only cater to different palates but also offer various cooking methods that can expand your culinary skills. From baking and grilling to the unique en papillote technique, cooking codd provides ample opportunities for culinary exploration. Remember, while these recipes are straightforward, the magic lies in the quality of ingredients, the freshness of the fish, and your personal touch in seasoning. Whether you choose the comforting classic baked codd or the exotic codd curry, these dishes are sure to impress and delight both you and your guests.

What makes codd different from other white fish?

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Codd is known for its mild flavor, white, firm flesh, and high moisture content, making it a forgiving fish for cooking as it’s less likely to dry out.

Can I use frozen codd for these recipes?

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Absolutely! Just ensure the codd is fully thawed in the refrigerator before cooking to maintain its texture and flavor.

What can I substitute for codd in these recipes?

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You can substitute codd with similar white fish like haddock, hake, or pollock for most of these recipes.