5 Easy Coleslaw Recipes with Apples or Mandarin Oranges

Coleslaw is a versatile dish that goes well with nearly any meal, from burgers and fries to grilled chicken or a picnic spread. The crispiness of cabbage combined with creamy dressing makes for a delightful salad. But why stop at the traditional recipe when you can elevate coleslaw with vibrant flavors like apples or mandarin oranges? Here are five easy coleslaw recipes that incorporate these fruits for a refreshing twist.

Crunchy Apple Coleslaw

Apples bring a sweet and tart flavor that complements the crunchiness of cabbage, making this coleslaw an irresistible side dish.

• Ingredients:
  • 4 cups finely shredded green cabbage
  • 1 large apple, julienned
  • ¹⁄₄ cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • ¹⁄₂ tsp poppy seeds
  • Salt and pepper to taste
• Instructions:
  1. Combine cabbage and apple in a large bowl.
  2. In another bowl, whisk together mayonnaise, vinegar, honey, poppy seeds, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Chill for at least 30 minutes to let the flavors meld.

📌 Note: For best results, use crisp apples like Granny Smith or Honeycrisp.

Mandarin Orange Coleslaw

The addition of mandarin oranges adds a burst of citrusy freshness, perfect for summer barbecues or as a light side dish.

• Ingredients:
  • 5 cups shredded red and green cabbage
  • 1 can of mandarin oranges, drained
  • ¹⁄₃ cup sliced almonds, toasted
  • 2 tbsp olive oil
  • 1 tbsp rice vinegar
  • 1 tbsp sesame seeds
  • 2 tsp honey
  • 1 tsp soy sauce
• Instructions:
  1. Combine cabbage, mandarin oranges, and almonds in a bowl.
  2. Mix together olive oil, vinegar, sesame seeds, honey, and soy sauce.
  3. Pour dressing over the salad, toss gently, and let it sit for 10 minutes before serving.

Spicy Apple and Cabbage Slaw

This version kicks up the flavor with a touch of spice, making it an exciting addition to any dinner table.

• Ingredients:
  • 3 cups shredded purple cabbage
  • 1 medium apple, finely chopped
  • ¹⁄₂ jalapeño, seeded and finely chopped
  • ¹⁄₄ cup Greek yogurt
  • 2 tbsp lime juice
  • 1 tbsp chopped cilantro
  • Salt and pepper to taste
• Instructions:
  1. Mix cabbage, apple, and jalapeño in a bowl.
  2. Combine yogurt, lime juice, cilantro, salt, and pepper to make the dressing.
  3. Toss the dressing with the slaw ingredients. Let it rest for 15 minutes before serving.

Apple Slaw with Raisins and Walnuts

Add some texture and sweetness with raisins and the nutty crunch of walnuts for a satisfying, wholesome side.

• Ingredients:
  • 4 cups shredded coleslaw mix (cabbage and carrots)
  • 1 apple, julienned
  • ¹⁄₄ cup raisins
  • ¹⁄₄ cup chopped walnuts
  • ¹⁄₃ cup mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
• Instructions:
  1. Mix the coleslaw mix, apple, raisins, and walnuts in a bowl.
  2. Whisk together mayonnaise, yogurt, vinegar, and sugar to make the dressing.
  3. Combine the dressing with the salad ingredients, then chill for at least an hour to allow flavors to blend.

Mandarin Orange and Carrot Coleslaw

A colorful and nutritious take on coleslaw that pairs carrots with mandarin oranges for an eye-catching and delicious twist.

• Ingredients:
  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 can of mandarin oranges, drained
  • ¹⁄₂ cup thinly sliced green onions
  • ¹⁄₄ cup chopped fresh parsley
  • ¹⁄₃ cup orange juice
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp white wine vinegar
• Instructions:
  1. Combine cabbage, carrots, mandarin oranges, green onions, and parsley in a large bowl.
  2. Whisk together orange juice, olive oil, honey, and vinegar for the dressing.
  3. Drizzle the dressing over the salad, toss well, and let it rest for a few minutes before serving.

In wrapping up, these five coleslaw recipes showcase how apples and mandarin oranges can elevate a traditional side dish into something special. Whether you prefer sweet, tangy, or even a bit of spice, there’s a recipe here to suit every taste. Experiment with these combinations at your next meal, and enjoy the fresh, vibrant flavors that these fruits bring to the table.

Can I use other types of fruit in coleslaw?

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Yes, other fruits like pineapple, grapes, or even cranberries can add a delightful twist to traditional coleslaw.

How long will coleslaw last in the fridge?

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Coleslaw can last in the refrigerator for 3 to 5 days when stored in an airtight container.

Is coleslaw healthy?

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Coleslaw can be healthy if made with low-fat dressing or yogurt instead of heavy mayo, and it contains fiber and vitamins from the cabbage.

Can I make coleslaw ahead of time?

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Yes, coleslaw actually improves in flavor if made a few hours or even a day in advance to allow the flavors to meld together.

What are some good main dishes to serve with coleslaw?

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Coleslaw pairs well with barbeque, fried chicken, grilled meats like hot dogs and burgers, and even as a topping for sandwiches.