Ingredients
For this classic meatloaf recipe, you’ll need:
- 1.5 pounds ground beef (85/15 blend recommended)
- 1 egg, beaten
- 1 cup bread crumbs
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⭐️ Note: For a gluten-free option, substitute bread crumbs with gluten-free bread crumbs or oat flour.
Preparation Steps
1. Preheat Oven
Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout the loaf.
2. Mix Ingredients
- In a large mixing bowl, combine the ground beef, beaten egg, bread crumbs, chopped onion, bell pepper, and minced garlic. Make sure to mix thoroughly to evenly distribute the flavors.
- Add the ketchup, Worcestershire sauce, oregano, basil, salt, and black pepper. Mix well until everything is well incorporated.
3. Form the Loaf
Shape the mixture into a loaf on a baking sheet lined with parchment paper or in a loaf pan for a more uniform shape.
4. Glaze the Meatloaf
Brush the top of the meatloaf with additional ketchup or a BBQ sauce for a tangy glaze. This not only enhances the flavor but also gives the meatloaf an appealing color.
5. Bake
Bake in the preheated oven for 55 minutes to 1 hour or until the internal temperature reaches 160°F. Use a meat thermometer to check for doneness.
6. Rest
Let the meatloaf rest for 10-15 minutes after removing it from the oven. This helps the juices to redistribute and keeps the meatloaf moist.
⭐️ Note: Resting is crucial to ensure the meatloaf is juicy. Avoid cutting into it immediately after cooking.
Serving Suggestions
Here are some delicious ways to serve your meatloaf:
- Classic Sides: Mashed potatoes and green beans make for a traditional comfort meal.
- Upgrade: Serve with a side of garlic mashed cauliflower or roasted root vegetables for a modern twist.
- Salads: A crisp garden salad or a tangy coleslaw can provide a fresh contrast to the hearty meatloaf.
Tips for Perfect Meatloaf
- Mixing: Be gentle when mixing to avoid a dense loaf. Overmixing can lead to a tough texture.
- Meat Choices: Using a blend of different meats (e.g., pork and beef) can add depth to the flavor.
- Moisture: If the mixture feels too dry, consider adding a bit more ketchup or even a splash of milk.
- Glaze Variations: Experiment with different glazes like a mix of honey, mustard, and balsamic vinegar for a unique taste.
⭐️ Note: Cooking times may vary; always check internal temperature for food safety.
In wrapping up this timeless classic, we've explored how to craft a meatloaf that brings comfort and flavor to the table with every bite. The key lies in balancing the right ingredients for a moist texture and the perfect glaze for a delightful taste. This recipe not only guarantees a delicious dinner but also offers versatility in side dishes and serving options. Enjoy this easy, delicious, and time-tested dish that's sure to become a staple in your home cooking repertoire.
Can I prepare meatloaf ahead of time?
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Yes, you can mix all the ingredients and shape the meatloaf up to a day in advance. Keep it refrigerated. When ready to cook, allow it to come to room temperature for even cooking.
What if I don’t have Worcestershire sauce?
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You can use soy sauce as a substitute, though it will slightly change the flavor profile of your meatloaf.
How do I store and reheat leftover meatloaf?
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Store leftover meatloaf in the refrigerator for up to 4 days. Reheat in the oven at 250°F until warmed through, or microwave slices briefly, being cautious not to overcook.
