Easy Clam Chowder Recipe for Cozy Nights In

There's something undeniably comforting about a bowl of rich, creamy clam chowder. It's the perfect meal for those chilly evenings when you just want to snuggle up with something warm and soothing. This Easy Clam Chowder Recipe is not only simple to prepare, but it also encapsulates the essence of comfort food, making your home feel extra cozy. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through creating a delicious dish that’s both satisfying and soul-warming.

Ingredients

• 2 (6.5 oz) cans of minced clams
• 1 cup of chicken broth or clam juice
• 4 slices of thick-cut bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of all-purpose flour
• 2 large russet potatoes, peeled and diced
• 1 bay leaf
• 1 teaspoon of thyme
• 1 cup of heavy cream
• Salt and pepper to taste
• 2 tablespoons of butter (optional, for extra creaminess)
• Parsley, for garnish

Steps to Make Clam Chowder

1. Prepare the Clams: Open the cans of clams, but do not discard the juice. Strain the clams, reserving the liquid. This liquid, along with chicken broth or additional clam juice, will form the base of your soup.
2. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon, leaving the fat in the pot for flavor.
3. Sauté the Vegetables: Add the diced onion to the pot with the bacon fat. Sauté until translucent, about 5 minutes. Add garlic and cook for another minute.
4. Create the Roux: Sprinkle in the flour, stirring to combine. Cook for a couple of minutes to get rid of the raw flour taste.
5. Add Liquids: Pour in the reserved clam juice, chicken broth or clam juice, and milk slowly while stirring constantly to avoid lumps. Add the potatoes, bay leaf, and thyme. Bring to a simmer.
6. Simmer: Allow the soup to simmer until the potatoes are tender, roughly 15 minutes. Stir occasionally.
7. Add Clams: Once the potatoes are cooked, add the clams to the pot. They are already cooked, so you’re only warming them through. Stir in the heavy cream and bring the chowder to a light simmer. Avoid boiling to prevent the cream from breaking.
8. Finish with Butter: If you want an extra creamy texture, add the butter and stir until it melts. Season with salt and pepper to taste.

🔍 Note: Clam chowder can be thickened with additional flour or by mashing some of the potatoes into the soup. Use cornstarch mixed with water for a gluten-free thickening option.

Serving Suggestions

• Garnish with fresh parsley and the reserved crispy bacon for an enhanced flavor profile.
• Pair with a slice of crusty bread, a salad, or crackers to complement the soup’s hearty nature.

Variations

• Manhattan Clam Chowder: Use tomatoes instead of cream for a tomato-based, hearty alternative.
• New England Style: Stay true to this recipe for the classic cream-based New England version.
• Corn Chowder: Add in some corn kernels for a sweet touch to your chowder.

🔍 Note: Try using fresh clams for an even richer flavor, if they’re available. Steaming them and reserving the liquid will give your chowder a more authentic taste.

The Easy Clam Chowder Recipe is not just about cooking; it's about bringing warmth and comfort to your home. Its rich flavors, creamy texture, and the ritual of preparing it are all part of an experience that comforts both the cook and the diners. With simple ingredients and straightforward steps, you can make a dish that resonates with tradition, warmth, and the pleasures of a homemade meal.

Can I make clam chowder ahead of time?

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Absolutely! Clam chowder can be made a day in advance. Just reheat it gently, making sure not to boil it, and if it’s too thick, you can thin it with a little more broth or cream.

How do I store leftover clam chowder?

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Store leftover chowder in an airtight container in the refrigerator for up to three days. If freezing, make sure to cool it thoroughly, leave some space for expansion, and it will keep for up to two months.

Is there a vegan version of clam chowder?

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Yes, you can make a vegan clam chowder by using ingredients like mushrooms or hearts of palm to simulate clams, and using a non-dairy milk like almond or oat milk instead of cream. Vegetable broth can replace the chicken broth, and you can still get a rich, creamy texture with the right substitutes.