3 Easy Cinnapie Recipes to Try Now

Discovering the warmth and comfort of homemade cinnapie can turn any day into a celebration. Whether you're an avid baker or just starting your journey in the kitchen, these three easy cinnapie recipes promise delicious results without overwhelming complexity. Each recipe below has been carefully designed to help you bake the perfect cinnapie, offering a blend of traditional flavors with modern twists.

The Classic Cinnapie Delight

This is where it all begins – with a cinnapie that captures the essence of what you’d expect: cinnamon, warmth, and a flaky crust. Here’s how you can make it:

• Crust: Use 2 cups of flour, 1 tsp salt, 2/3 cup shortening, and 6-8 tbsp cold water.
• Filling:
  • 2 cups of brown sugar
  • 2 tbsp cinnamon
  • 1/4 cup melted butter
• Steps:
  1. Prepare the crust, roll it out, and place it in a 9-inch pie dish.
  2. Mix the filling ingredients and spread evenly over the crust.
  3. Top with another layer of crust, crimp edges, and cut slits for steam to escape.
  4. Bake at 375°F (190°C) for 45-50 minutes.

🍏 Note: Allow the pie to cool for at least an hour before serving to let the filling set.

Chocolate Cinnamon Swirl Cinnapie

Take the classic to the next level by integrating chocolate with cinnamon, creating a luxurious dessert:

• Ingredients for Crust: As per Classic Cinnapie.
• Filling:
  • 1 1/2 cups brown sugar
  • 2 tbsp cocoa powder
  • 1 tbsp cinnamon
  • 1/4 cup melted butter
  • 1/2 cup semi-sweet chocolate chips
• Steps:
  1. Follow steps 1-3 of the Classic Cinnapie recipe.
  2. Add chocolate chips to the filling mixture.
  3. Bake for the same time at the same temperature, watching for an even golden top.

🍫 Note: Drizzle with melted dark chocolate for an extra touch of luxury.

Apple Cinnamon Caramel Cinnapie

Combine apples with caramel and cinnamon for a cinnapie that’s both homey and sophisticated:

• Ingredients for Crust: As per Classic Cinnapie.
• Filling:
  • 6-8 apples, peeled and sliced
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 tsp cinnamon
  • 1/4 cup caramel sauce
  • 1 tbsp lemon juice
• Steps:
  1. Toss the apples with lemon juice, sugars, and cinnamon in a large bowl.
  2. Layer the apple mixture into the crust, pour caramel over it, and top with another crust layer.
  3. Bake for 50-60 minutes, cover with foil if the edges brown too quickly.

These recipes highlight the flexibility of cinnapie, allowing for various ingredients and flavors to come together in harmony. Each one offers a unique twist on the traditional cinnamon pie, ensuring there's a cinnapie to suit every palate. Remember, while these recipes serve as a guideline, the joy of baking lies in personalization. Adjust the quantities or experiment with flavors to find what delights you the most.

Can I use store-bought pie crust?

+

Yes, you can use store-bought pie crust to save time. Make sure to follow the package instructions for best results.

What can I use instead of brown sugar?

+

If you’re out of brown sugar, you can substitute it with white sugar mixed with a small amount of molasses for flavor, or use maple syrup or honey as alternatives, adjusting the liquid content in your recipe.

How do I prevent a soggy bottom crust?

+

To prevent a soggy bottom, you can pre-bake or “blind bake” the crust, use a egg wash before adding the filling, or place a layer of bread crumbs or oats to absorb excess moisture from the filling.