Are you in the mood for a treat that combines the comforting flavors of cinnamon and raisins in an easy-to-make, irresistible bar form? This Cinnamon Raisin Cookie Bars recipe is perfect for when you want something sweet but need to keep it quick and straightforward. These cookie bars offer the delightful taste of homemade cookies with less hassle, making them ideal for satisfying last-minute cravings or as a delightful addition to any gathering.
Ingredients
Here's what you'll need to get started:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 1/2 cups raisins
Step-by-Step Guide
Prepare the Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal of the bars later.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set this aside.
- Cream Butter and Sugars: In a large bowl or using a stand mixer, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, ensuring each egg is fully incorporated before adding the next.
- Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
- Incorporate Raisins: Fold in the raisins gently with a spatula or wooden spoon.
Bake the Bars
- Spread the Dough: Press the dough evenly into the prepared baking pan. You can use a spatula or your hands to smooth the top.
- Bake: Bake for approximately 25-30 minutes, or until the edges are golden brown, and a toothpick inserted in the center comes out clean.
- Cool: Allow the bars to cool in the pan for at least 15 minutes, then use the parchment paper to lift the bars out and place them on a wire rack to cool completely.
🌟 Note: Cutting the bars when they're completely cool will give you cleaner edges.
Serving Suggestions
- Enjoy these bars as they are, or for an extra touch, dust them with powdered sugar or drizzle with a simple cinnamon glaze.
- They pair wonderfully with a cup of tea or coffee.
- Try serving them warm with a scoop of vanilla ice cream for a dessert treat.
Variations to Try
- Nutty Addition: Add 1⁄2 cup of chopped walnuts or pecans for a crunchy texture.
- Chocolate Lovers: Mix in 1⁄2 cup of chocolate chips or chunks for a sweet twist.
- Spice it Up: Enhance the flavor with a pinch of nutmeg or clove along with the cinnamon.
Storage Tips
- Store the bars in an airtight container at room temperature for up to 5 days.
- For longer storage, you can freeze them. Wrap each bar individually in plastic wrap and store in a freezer bag for up to 3 months.
Wrapping Up
Creating these Cinnamon Raisin Cookie Bars is a delightful endeavor that brings the warmth and aroma of homemade cookies into bar form. With their rich flavor profile and simple preparation, these bars are not just about the taste but also about the joy of baking something delicious with minimal effort. Whether you’re a seasoned baker or a novice, this recipe can easily become a part of your dessert repertoire, offering the satisfaction of home-baked goods without the extensive time commitment.
Can I use margarine instead of butter?
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Yes, you can substitute margarine for butter in this recipe, but the texture and flavor might differ slightly.
How do I know when the cookie bars are done?
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Look for edges that are golden brown, and the center should spring back when lightly touched. A toothpick inserted should come out clean.
Can I double the recipe?
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Yes, you can double the recipe. Use a larger baking pan (like 13x18 inches) and increase the baking time accordingly.
