There's something incredibly comforting about homemade pudding, and when you infuse it with the warmth of cinnamon, it becomes a dessert that truly warms the soul. Whether it's a cool winter evening or you're just in the mood for something sweet, this easy cinnamon pudding recipe is a perfect choice. Below, we'll walk you through the steps to create this delightful dessert, complete with a creamy texture and aromatic flavors.
Recipe Overview
This cinnamon pudding recipe is straightforward, requiring common ingredients and minimal preparation. Ideal for last-minute dessert cravings, it promises:
- A luxurious, creamy texture.
- A deliciously spiced taste that isn’t overwhelming.
- Quick cook time, perfect for busy cooks.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole milk | 2 cups |
| Sugar | 1⁄2 cup |
| Instant tapioca | 3 tablespoons |
| Cinnamon stick | 1 |
| Pure vanilla extract | 1⁄2 teaspoon |
| Egg yolks | 2 |
| Salt | Pinch |
Instructions
Preparation
- Whisk together egg yolks, sugar, and tapioca in a medium bowl.
Cooking
- In a saucepan, combine milk, cinnamon stick, and vanilla extract. Simmer over medium heat for about 10 minutes to infuse the milk with cinnamon flavor.
- Remove the cinnamon stick once the milk has simmered.
- Gradually add about a cup of the warm milk to the egg mixture, whisking constantly to avoid cooking the eggs.
- Pour this mixture back into the saucepan with the remaining milk, stirring continuously.
- Continue to cook over medium heat, whisking until the mixture thickens, usually around 15 minutes.
- Remove from heat, and whisk in the salt.
Serving
- Pour into individual bowls or cups and let cool at room temperature, then refrigerate until chilled.
- If desired, dust the top with ground cinnamon before serving.
🌟 Note: If the pudding thickens too much while cooking, add a bit more milk to adjust the consistency.
As we wrap up this easy cinnamon pudding adventure, remember that this dessert not only satisfies your sweet tooth but also adds a touch of homey comfort to any meal. It's the subtle hint of cinnamon that transforms a simple pudding into something extraordinary, perfect for relaxing evenings or when you're in need of a quick, comforting treat. Each spoonful promises a burst of flavor that lingers, making you reach for just one more helping.
Can I use cornstarch instead of tapioca?
+
Yes, you can substitute tapioca with 2 tablespoons of cornstarch for a similar thickening effect. Keep in mind that the texture might be slightly different.
How long can I store the pudding in the refrigerator?
+
The pudding can be stored in the fridge for up to 3 days. Ensure it’s covered to prevent it from absorbing other flavors.
Can I make this pudding vegan?
+
Yes, replace milk with coconut milk or any other plant-based milk, and use a cornstarch slurry instead of egg yolks to thicken the pudding.
