3 Ways to Make Cinnamon Coconut Pecan Coffee Treats

Imagine waking up to the aromatic scent of freshly brewed coffee, enhanced with the sweet aroma of cinnamon and coconut, and the comforting, nutty flavor of pecans. This delightful fusion of flavors not only promises to elevate your morning coffee ritual but also offers a treat that's perfect for any time of the day. In this blog post, we'll explore three simple yet delightful recipes to create Cinnamon Coconut Pecan Coffee Treats. Each method provides a unique twist on incorporating these ingredients into your daily brew, making your coffee break an indulgent experience.

1. Cinnamon Coconut Pecan Latte

The first treat on our list is a Cinnamon Coconut Pecan Latte, an indulgent drink that combines the richness of coffee with the exotic flavors of coconut and pecans, all warmed up with a dash of cinnamon.

• Ingredients:
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1/4 cup coconut milk
  • 2 tablespoons sweetened condensed milk
  • 1/4 teaspoon cinnamon
  • A pinch of nutmeg
  • 2 tablespoons chopped pecans, toasted
  • Whipped cream (optional)
  • Cinnamon stick for garnish (optional)
• Steps:
  1. Start by brewing your espresso or strong coffee.
  2. In a separate mug or glass, heat your coconut milk until it's steaming hot, but not boiling.
  3. Pour the coffee into a cup, then add the sweetened condensed milk, cinnamon, and nutmeg. Stir until mixed.
  4. Add the steamed coconut milk to the coffee mixture, stirring gently to blend.
  5. Top with a dollop of whipped cream if desired, sprinkle the toasted pecans over the top, and garnish with a cinnamon stick.

🌰 Note: For a lighter version, use almond milk instead of condensed milk, and reduce or omit the sugar.

2. Cinnamon Coconut Pecan Coffee Cake

If you’re in the mood for something sweet and substantial, the Cinnamon Coconut Pecan Coffee Cake is your go-to treat. This recipe brings together a moist cake with layers of crunchy, sweet topping.

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/2 cup coconut milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 1/2 cup shredded coconut
• Steps:
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy. Add the egg and mix until well combined.
  3. Combine the flour, baking powder, baking soda, salt, and cinnamon. Alternately mix in the dry ingredients and the coconut milk into the creamed mixture, starting and ending with the flour mixture.
  4. Spread half of the batter into the prepared pan. Sprinkle half of the pecans and coconut on top, then add the rest of the batter.
  5. Top with the remaining pecans, coconut, and a sprinkle of cinnamon for the streusel-like effect.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let it cool before slicing.

3. Iced Cinnamon Coconut Pecan Coffee Blend

Perfect for warmer days or when you want a refreshing twist to your coffee, this Iced Cinnamon Coconut Pecan Coffee Blend is refreshing and simple to make.

• Ingredients:
  • 1 cup cold brew coffee or chilled strong coffee
  • 1/2 cup coconut water or coconut milk
  • 1 tablespoon honey or agave syrup
  • 1/2 teaspoon cinnamon
  • Ice cubes
  • Handful of pecans, whole or chopped for garnish
• Steps:
  1. In a tall glass, combine the cold brew coffee, coconut water or milk, and honey. Stir until the honey dissolves.
  2. Add cinnamon to the mixture and stir well.
  3. Fill the glass with ice cubes.
  4. Top off with a sprinkle of additional cinnamon and a handful of pecans for garnish.

In closing, these Cinnamon Coconut Pecan Coffee Treats offer a delightful exploration into the world of flavors, transforming your regular coffee into a luxurious, warming, or refreshing experience. Whether you choose to savor the latte for a cozy start, indulge in the coffee cake as a snack, or sip on an iced blend on a sunny day, each treat brings its unique touch to your coffee routine, making every cup an occasion.

Can I use regular milk instead of coconut milk in these recipes?

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Yes, you can substitute coconut milk with any milk of your choice, although the coconut flavor will be absent.

How long can I store the coffee cake?

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The coffee cake can be stored at room temperature for up to 3 days, or refrigerated for a week. For best texture, warm slices before serving.

Can I make these treats dairy-free?

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Yes, simply replace any dairy ingredients with plant-based alternatives. Almond or oat milk, for instance, would work well in place of condensed milk or regular milk.