Cinnamon Bread Receipe

Do you crave the comforting scent of cinnamon wafting through your kitchen? Cinnamon bread is a delightful treat that combines the warmth of cinnamon with the soft, fluffy texture of homemade bread. Whether you're baking for a special occasion or simply satisfying a sweet craving, this recipe is sure to become a favorite. Let's dive into how you can bake your own aromatic cinnamon bread at home.

Ingredients for Cinnamon Bread

Here's what you'll need:

• Dough:
  • 1 cup warm milk (110°F / 45°C)
  • 2 ¼ teaspoons active dry yeast
  • 2 large eggs
  • ⅓ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
• Cinnamon Filling:
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup unsalted butter, softened
• Glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Step-by-Step Cinnamon Bread Recipe

Prepare the Dough

1. Mix the warm milk and yeast in a bowl. Allow it to sit for about 5 minutes or until it becomes frothy.
2. In a large mixing bowl, combine the eggs, melted butter, sugar, and salt. Add the yeast mixture and stir.
3. Gradually add the flour, one cup at a time, mixing until the dough comes together.
4. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 to 2 hours, or until doubled in size.

Make the Cinnamon Filling

While the dough is rising, prepare your filling:

1. In a small bowl, combine the brown sugar, cinnamon, and softened butter until well blended. Set aside.

Assemble the Bread

1. Punch down the dough after it has risen and turn it out onto a lightly floured surface.
2. Roll the dough into a large rectangle, about ¹⁄₄ inch thick.
3. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
4. Roll the dough tightly from the longer side to create a log.
5. Place the log in a greased 9x5 inch loaf pan, seam side down.
6. Cover with a cloth and let it rise for another hour.

Baking

1. Preheat your oven to 350°F (175°C).
2. Once the dough has risen in the pan, bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
3. Remove from the oven and allow to cool slightly in the pan before transferring to a wire rack to cool completely.

Glazing (optional)

If you’re opting for a glaze:

1. Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

⏰ Note: Ensure your milk is at the right temperature; if it's too hot, it can kill the yeast, and if it's too cold, the yeast won't activate properly.

Tips for Perfect Cinnamon Bread

• Ensure your dough is not overworked. Over-kneading can make the bread tough.
• Don’t skimp on the rising time. It’s crucial for the bread’s texture and flavor development.
• Use real butter for the best flavor. Margarine or substitutes can alter the taste.

To wrap up, baking cinnamon bread is a rewarding experience that fills your home with an inviting aroma while delivering a delightful taste. From preparing the dough to enjoying that first warm, cinnamon-filled bite, this recipe guides you through each step to ensure success. With its soft, buttery texture enveloped in sweet cinnamon, this bread not only makes for a delicious snack or breakfast but also offers a heartwarming way to spend time in the kitchen. Whether enjoyed plain or with a glaze, cinnamon bread is a timeless treat that brings comfort with every slice.

What is the best way to store cinnamon bread?

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Store cinnamon bread in an airtight container or plastic wrap at room temperature for up to 3 days. For longer storage, freeze it in a freezer-safe bag for up to 3 months.

Can I use whole wheat flour instead of all-purpose flour?

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Yes, you can use whole wheat flour, but it might result in a denser bread. Consider using a mix of 50% whole wheat and 50% all-purpose flour to maintain a lighter texture.

How can I tell when the bread is fully cooked?

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A good indication that your bread is cooked is when it’s golden brown on top, and when you tap the bottom, it sounds hollow. You can also use a thermometer; it should read between 190-200°F (88-93°C) internally.