Cinnamon Biscuits: A Simple Recipe by Hardws

Welcome to a delightful culinary journey with our Cinnamon Biscuits recipe, perfect for those who crave something sweet and comforting. Whether you're looking for an easy baking project or a quick treat for your coffee, these biscuits will not disappoint. With a few ingredients, you can whip up a batch of delicious, homemade Cinnamon Biscuits that will fill your home with the warm, inviting aroma of cinnamon.

Ingredients You Will Need

Before you start baking, gather these simple ingredients:

• 2 cups all-purpose flour
• 1/3 cup of granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• Cinnamon Sugar Topping:
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

🍪 Note: Ensure all ingredients are at room temperature for even mixing.

Step-by-Step Baking Instructions

1. Preparing the Dough

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon. Use a whisk or fork to ensure they are well mixed.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. You want to keep the butter cold to achieve the flakiest biscuits.
4. Gradually pour in the milk mixed with vanilla extract. Stir just until the dough begins to come together, avoiding overworking the dough.
5. Dust a clean surface with a bit of flour, turn the dough out, and gently knead it into a cohesive ball.

2. Shaping and Cutting

Now comes the fun part - shaping and cutting your biscuits:

1. Roll or pat the dough to about ¹⁄₂ inch thickness. This ensures they bake evenly without being too thin or too thick.
2. Use a round cutter (about 2 inches in diameter) to cut out biscuits. Place them on the prepared baking sheet, ensuring they are close but not touching.
3. Press the remaining dough together gently and cut more biscuits until all the dough is used.

3. Adding Cinnamon Sugar Topping

• Mix the sugar and cinnamon for the topping in a small bowl.
• Brush the tops of the biscuits with a little milk or cream, then sprinkle generously with the cinnamon-sugar mixture. This gives them a delightful crust and flavor.

4. Baking

1. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
2. Once out of the oven, transfer the biscuits to a wire rack to cool slightly before serving.

🔥 Note: Oven temperatures can vary, so start checking your biscuits at around 8 minutes.

Serving Suggestions

While these biscuits are perfect on their own, here are some ways to enjoy them:

• Serve warm with butter, allowing it to melt into the layers for an indulgent treat.
• Pair with a cup of coffee or tea for a simple snack.
• Create a dessert by sandwiching a scoop of ice cream between two biscuits.

These Cinnamon Biscuits are a testament to how simple ingredients can create something extraordinary. Their ease of preparation, combined with their comforting taste, makes them a go-to recipe for beginners and seasoned bakers alike. By following these steps, you’ve now mastered a simple yet delightful baking project that brings warmth and joy with every bite. Whether it’s for a special occasion or just because, these biscuits are sure to be a hit, filling your kitchen with the cozy scent of cinnamon and leaving your taste buds satisfied.

Can I use margarine instead of butter?

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While butter adds a rich flavor to biscuits, you can substitute it with margarine in equal amounts. However, the texture might be slightly less flaky.

What can I do if my dough is too sticky?

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If the dough is too sticky to work with, you can add a little more flour, tablespoon by tablespoon, until the dough comes together and isn’t overly wet.

How should I store leftover biscuits?

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Store your Cinnamon Biscuits in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them; they’ll keep well for up to a month.