Easy Cinnamon Rolls Recipe with Self Rising Flour

Cinnamon rolls, with their sweet, spiral goodness, often seem like a baking challenge, but what if I told you they can be as easy as pie? And, with the use of self-rising flour, you can whip up these delightful treats without the hassle of waiting for dough to rise. This easy cinnamon rolls recipe with self-rising flour is designed for those with little time, minimal equipment, and an insatiable craving for fresh, hot cinnamon rolls right out of the oven.

Ingredients

Here’s what you’ll need to create these simple yet scrumptious treats:

• For the Dough:
  • 2 cups self-rising flour
  • 1 cup milk
  • 3 tablespoons sugar
  • ¹⁄₄ cup butter, melted
• For the Filling:
  • ¹⁄₂ cup packed brown sugar
  • 2 teaspoons cinnamon
  • ¹⁄₄ cup softened butter
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ¹⁄₂ teaspoon vanilla extract

Preparation

Step-by-Step Instructions

1. Make the Dough:
   • Mix the self-rising flour and sugar in a large mixing bowl.
   • Gradually stir in the milk and melted butter until the dough comes together. It should be sticky but manageable. If the dough is too dry, add a tablespoon more milk; if too wet, sprinkle in a little more flour.
2. Form the Dough:
   • Flour a surface lightly and roll the dough into a 12x8 inch rectangle. This step ensures even thickness for perfect cinnamon rolls.
3. Add the Filling:
   • Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly across the surface.
4. Roll and Cut:
   • Starting from the longer side, roll the dough into a tight log. Cut into 12 equal pieces.
5. Arrange and Bake:
   • Place the rolls in a greased baking dish, spaced about an inch apart. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes or until they’re lightly golden.
6. Prepare the Glaze:
   • Mix powdered sugar, milk, and vanilla extract until smooth.
7. Finish and Serve:
   • Drizzle the glaze over the hot rolls and serve immediately for the best taste and texture.

☝ Note: If you prefer a thicker, more substantial roll, you can double the dough ingredients while keeping the filling and glaze quantities the same.

🔎 Note: If your cinnamon rolls seem too dry after baking, cover them with a damp cloth for a few minutes to retain moisture. If they're too soft, let them cool slightly before applying glaze to ensure the rolls set properly.

Enhancing Your Cinnamon Rolls

While this recipe is simple, there are a few ways to elevate your cinnamon rolls:

• Add-ins: You can incorporate raisins, nuts, or even a layer of chocolate spread before rolling for extra flavor.
• Cream Cheese Frosting: Instead of the basic glaze, try a rich cream cheese frosting for an indulgent touch.
• Overnight Preparation: Prepare the rolls up to the cutting stage the night before, refrigerate, and let them rise in the morning before baking.

Final Thoughts

Preparing these cinnamon rolls with self-rising flour not only simplifies the process but also cuts down the time significantly. The result is a batch of delicious, soft, and gooey cinnamon rolls, perfect for breakfast or as a comforting dessert. With this recipe, you’re equipped to make cinnamon rolls that rival any bakery, impressing family and friends with your baking prowess. The joy of freshly baked cinnamon rolls, with their intoxicating aroma and irresistible taste, can now be a quick indulgence anytime you crave it.

Can I substitute all-purpose flour for self-rising flour in this recipe?

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Yes, you can, but you’ll need to add 1 ¹⁄₂ teaspoons of baking powder and ¹⁄₄ teaspoon of salt per cup of all-purpose flour to replicate the leavening effect of self-rising flour.

Can I make the dough ahead of time?

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Absolutely! You can prepare the dough, roll it up, cut it into rolls, and refrigerate it overnight. Let it come to room temperature before baking.

How do I know when my cinnamon rolls are fully baked?

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Look for a light golden color and a fluffy texture. A toothpick inserted into the center should come out clean or with a few moist crumbs.

What can I do if my glaze is too runny?

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Add more powdered sugar a little at a time until you reach the desired consistency.