5 Easy Chuck Eye Delmonico Steak Recipes

If you're in search of a delicious, high-quality cut of beef that doesn't break the bank, look no further than the Chuck Eye Delmonico steak. Known for its rich flavor and tender texture, the Chuck Eye is often overlooked in favor of its more famous counterparts like Ribeye or New York Strip, yet it boasts a similar taste profile at a fraction of the cost. Here, we'll guide you through five easy and delectable recipes to make the most out of this underappreciated cut. Whether you're a novice cook or a seasoned chef, these Chuck Eye Delmonico steak recipes will impress your taste buds and your dinner guests.

1. Classic Grilled Chuck Eye Steak

Grilling is the simplest way to bring out the steak's inherent flavors. Here's how to make a classic grilled Chuck Eye Delmonico:

• Ingredients: Chuck Eye steak, salt, pepper, garlic powder, olive oil.
• Steps:
  1. Preheat your grill to high heat (450-500°F). Ensure your grill grates are clean to prevent sticking.
  2. Rub the steak with olive oil, then season generously with salt, pepper, and garlic powder on both sides. Let it sit at room temperature for about 30 minutes to help the salt penetrate.
  3. Place the steak on the grill. For medium-rare, cook for 4-5 minutes per side. Remember, due to its thickness, you might need a bit longer on each side for medium or well-done.
  4. Use a meat thermometer to check doneness (135°F for medium-rare). Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

🔥 Note: Allow steaks to come to room temperature before grilling to ensure even cooking.

2. Pan-Seared Chuck Eye with Herb Butter

For those who prefer indoor cooking, pan-searing creates a perfect crust with a tender interior:

• Ingredients: Chuck Eye steak, salt, black pepper, rosemary, thyme, butter, garlic cloves.
• Steps:
  1. Pat the steak dry with paper towels and season liberally with salt and black pepper.
  2. Heat a cast-iron skillet or heavy pan over high heat. Add a knob of butter. Once it's foaming, place the steak in the pan.
  3. Sear the steak for about 3-4 minutes on each side for medium-rare, basting with the foaming butter and adding fresh rosemary and thyme towards the end of cooking.
  4. Remove from heat, add a dollop of herb butter, and cover loosely with foil to rest.

3. Smoky Chuck Eye Steak with Chimichurri Sauce

Add a touch of Argentina with this flavorful, zesty sauce:

• Ingredients: Chuck Eye steak, salt, pepper, parsley, cilantro, garlic, red pepper flakes, vinegar, olive oil.
• Steps:
  1. Season the steak with salt and pepper, and grill or pan-sear as per previous instructions.
  2. For the Chimichurri, finely chop parsley, cilantro, and garlic. Mix with red pepper flakes, vinegar, and olive oil. Season with salt.
  3. Serve the rested steak with a generous drizzle of chimichurri on top or on the side.

4. Slow-Cooker Chuck Eye Pot Roast

If you're looking for an easy, hands-off approach, the slow cooker is your best friend:

• Ingredients: Chuck Eye steak, salt, pepper, onion, carrots, potatoes, beef broth, thyme, rosemary.
• Steps:
  1. Season the steak with salt and pepper, sear on all sides in a hot skillet to lock in flavors.
  2. Place the seared steak in a slow cooker. Add onions, carrots, potatoes, and pour in beef broth. Add thyme and rosemary.
  3. Cook on low for 8 hours or on high for 4 hours.
  4. Serve the tender steak with the vegetables and a portion of the cooking juices.

5. Chuck Eye Steak Stir-Fry

A quick and vibrant way to enjoy Chuck Eye:

• Ingredients: Chuck Eye steak (thinly sliced), soy sauce, rice vinegar, honey, cornstarch, garlic, ginger, assorted vegetables (like bell peppers, broccoli, onions), oil.
• Steps:
  1. Marinate sliced Chuck Eye with soy sauce, rice vinegar, honey, and cornstarch for about 30 minutes.
  2. Heat oil in a wok or large frying pan. Sauté garlic and ginger until fragrant. Add the marinated steak strips, cooking until just browned.
  3. Add vegetables and stir-fry until they are just tender. Thicken the remaining marinade with a bit more cornstarch and add it to the pan to create a sauce.

🌱 Note: For a crispier stir-fry, ensure your pan is very hot, and add vegetables in stages according to their cooking times.

As we've explored, the Chuck Eye Delmonico steak is a versatile cut that can be prepared in numerous ways to bring out its rich flavor and tender texture. From grilling to slow-cooking, each method accentuates different aspects of this remarkable steak. Remember to let your steak rest after cooking to retain juices, and don't shy away from experimenting with different marinades or sauces to enhance its taste profile. Cooking at home with Chuck Eye not only saves you money but also allows you to enjoy a top-tier dining experience without leaving your kitchen.

What makes Chuck Eye Delmonico steak special?

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The Chuck Eye Delmonico steak is often referred to as a “poor man’s ribeye” due to its similar taste and texture but at a lower price point. It comes from the upper shoulder region of the cow, combining the tenderness of the rib with the robust flavors typical of chuck cuts.

How long should I let my steak rest after cooking?

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Letting the steak rest for at least 5-10 minutes after cooking helps redistribute the juices, ensuring the steak stays moist when sliced. This resting period is crucial for all steak preparations.

Can I use other cuts of beef for these recipes?

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Yes, although Chuck Eye has its unique flavor, many of these recipes can be adapted to other cuts like Ribeye or even flank steak. Adjust cooking times based on the cut’s thickness and desired doneness.