Chrissy Teigen's Top 5 Famous Recipes Revealed

Chrissy Teigen has become an icon not only in the world of modeling but also in the culinary world, thanks to her engaging cookbooks and social media presence. Known for her vibrant personality and her love for cooking, she shares recipes that are both accessible and delicious, making her a favorite among home cooks. In this post, we delve into her top 5 famous recipes that have not only delighted fans but have also become staples in many kitchens around the globe.

Chrissy Teigen’s Banana Bread

Chrissy Teigen’s Banana Bread is not just any banana bread; it’s a moist, flavorful treat that has garnered a cult following. Here’s how you can make it at home:

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• ¹⁄₂ teaspoon salt
• ¹⁄₂ cup chocolate chips (optional but recommended)
• ¹⁄₂ cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, sugar, and melted butter until well mixed.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Sift together the flour, baking soda, and salt, then gently fold into the banana mixture.
5. If using, fold in the chocolate chips and walnuts.
6. Pour the batter into the prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for a few minutes before transferring to a wire rack to cool completely.

🍞 Note: For an extra touch, Chrissy likes to brush the top with a bit of melted butter after baking for a shiny, golden crust.

Chrissy Teigen’s Chicken Parm Meatballs

Transforming a classic into bite-sized wonders, Chrissy Teigen’s Chicken Parm Meatballs combine the comfort of meatball subs with the indulgence of chicken parmesan.

Ingredients:

• 1 pound ground chicken
• ¹⁄₂ cup grated Parmesan cheese
• ¹⁄₄ cup breadcrumbs
• 2 cloves garlic, minced
• 1 large egg, beaten
• 1 teaspoon dried oregano
• ¹⁄₂ teaspoon salt
• ¹⁄₄ teaspoon black pepper
• 1 cup marinara sauce
• ¹⁄₂ cup shredded mozzarella
• Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix together ground chicken, Parmesan, breadcrumbs, garlic, egg, oregano, salt, and pepper until combined.
3. Form into golf-ball sized meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes or until fully cooked.
5. Transfer to a baking dish, cover with marinara sauce, then top with mozzarella cheese.
6. Bake for an additional 10 minutes or until cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

🧀 Note: These meatballs are perfect for meal prep. Make a batch ahead of time and freeze before the final baking step. Reheat by baking directly from frozen.

Spicy Miso Pasta

Chrissy’s Spicy Miso Pasta is a flavor explosion that melds traditional Japanese miso with the comforting texture of pasta. Here’s how to make this delightful dish:

Ingredients:

• 8 oz dried pasta (spaghetti or linguine work well)
• 2 tablespoons white miso
• 2 tablespoons soy sauce
• 1 tablespoon gochujang or other chili paste
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions:

1. Cook pasta according to package instructions, reserving 1 cup of pasta water before draining.
2. In a large skillet, heat sesame oil over medium heat. Add garlic and cook until fragrant.
3. Stir in miso, soy sauce, gochujang, and vinegar, mixing until smooth.
4. Add the cooked pasta and a bit of pasta water to the skillet, tossing to coat.
5. Continue to toss until the sauce thickens and sticks to the pasta. Add more pasta water if needed.
6. Serve garnished with green onions and sesame seeds.

Corn Elote with Cotija Cheese

The Corn Elote with Cotija Cheese is a street food favorite turned dinner party delight, as adapted by Chrissy Teigen.

Ingredients:

• 6 ears of corn, husked
• ¹⁄₄ cup mayonnaise
• ¹⁄₂ cup crumbled cotija cheese
• 1 teaspoon chili powder
• Lime wedges
• Cilantro for garnish

Instructions:

1. Grill corn until charred on all sides, about 10 minutes.
2. Brush the hot corn with mayonnaise.
3. Roll the corn in cotija cheese, then sprinkle with chili powder.
4. Garnish with a squeeze of lime and cilantro.

Chrissy Teigen’s Pad Thai

Chrissy’s Pad Thai brings the flavors of Thailand to your table with her signature twist.

Ingredients:

• 8 oz dried rice noodles
• 2 tablespoons tamarind paste
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• ¹⁄₄ cup lime juice
• 2 tablespoons oil
• 2 cloves garlic, minced
• 8 oz shrimp or tofu
• 2 eggs, lightly beaten
• ¹⁄₂ cup chopped scallions
• ¹⁄₄ cup crushed peanuts
• 1 cup bean sprouts
• Fresh cilantro for garnish

Instructions:

1. Prepare noodles as per package instructions, rinse under cold water, and set aside.
2. Mix tamarind paste, fish sauce, sugar, and lime juice to make the sauce.
3. In a wok or large skillet, heat oil, then sauté garlic.
4. Add shrimp or tofu, cooking until browned.
5. Push ingredients to one side of the wok, add eggs, and scramble until just set.
6. Combine everything in the wok, add noodles, then pour in the sauce, tossing to combine.
7. Stir in scallions, peanuts, and bean sprouts.
8. Serve hot, garnished with fresh cilantro.

🍜 Note: Adjust the amount of fish sauce and tamarind according to your taste to balance the sweet, sour, and savory flavors.

In wrapping up this culinary journey through Chrissy Teigen’s Top 5 Famous Recipes, it’s clear why she has captured the hearts and taste buds of so many. From the comfort of her banana bread to the adventurous twist on Pad Thai, each recipe reflects her knack for transforming ordinary ingredients into extraordinary meals. These dishes aren’t just about eating; they’re about experiencing the joy of cooking with passion and savoring every bite with friends and family.