5 Chrisley Family Recipes You'll Love at Home

The Chrisley family, known for their engaging reality TV show, has also captured hearts with their delicious down-home Southern cooking. Whether you're a fan of the show or just looking to explore some hearty, soulful meals, these recipes from the Chrisley kitchen are sure to add some zest to your dining table. Here are five Chrisley family recipes that you'll love to make at home:

Grandma Faye’s Chicken and Dumplings

Julie Chrisley's grandmother, Grandma Faye, left a legacy with her comforting Chicken and Dumplings. Here's how you can recreate it:

• 4 cups chicken broth
• 2 cups shredded chicken
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup water

To prepare:

1. Make the Dumplings: In a bowl, combine flour and salt. Gradually mix in water to form a dough. Roll the dough out on a floured surface to about 1/8 inch thickness. Cut into squares or strips.
2. Cook the Chicken: In a pot, bring chicken broth to a boil. Add shredded chicken and reduce heat to a simmer.
3. Add Dumplings: Gently drop in the dumplings, one by one, stirring occasionally. Cook uncovered for about 10 minutes, then cover and cook for another 10 minutes until the dumplings are cooked through.

🍲 Note: The dumplings should float when cooked; avoid overcrowding the pot to ensure even cooking.

Chrisley Style Cheesy Potatoes

Todd Chrisley's Cheesy Potatoes are a must-try for any potato lover. This dish is simple yet incredibly flavorful:

• 2 lbs potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 cup grated sharp cheddar
• 1 tsp garlic powder
• Salt and pepper to taste

To prepare:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix cream, cheese, garlic powder, salt, and pepper.
3. Layer potatoes in a greased baking dish, pouring the cheese mixture over each layer.
4. Bake for about an hour or until the potatoes are tender and the top is bubbly and golden.

Julie’s Chocolate Chip Cookies

These cookies are not only a family favorite but are also perfect for any occasion. Here's what you'll need:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

To prepare:

1. Combine Dry Ingredients: Mix flour, baking soda, and salt in a bowl.
2. Cream Butter and Sugars: Beat butter, white, and brown sugar until creamy. Add eggs one at a time, followed by vanilla extract.
3. Form Dough: Gradually add the dry mixture to the wet, stirring until well blended. Fold in the chocolate chips.
4. Bake: Drop dough by rounded spoonfuls onto a baking sheet. Bake at 375°F (190°C) for 8-10 minutes or until edges are lightly golden.

Southern Sweet Tea

No Southern meal is complete without sweet tea. Here's the Chrisley family secret:

• 4 tea bags (black tea)
• 1 gallon of water
• 2 cups sugar (or to taste)
• Lemon slices or mint for garnish (optional)

To prepare:

1. Boil 1/2 gallon of water and steep the tea bags for 5 minutes. Remove tea bags and let it cool slightly.
2. Add sugar to the warm tea, stirring until fully dissolved.
3. Pour the sweet tea into a gallon pitcher, add the remaining water to dilute it to the desired strength. Refrigerate until cold.
4. Serve over ice, garnished with lemon slices or mint if desired.

🍹 Note: For a richer flavor, use quality black tea like Orange Pekoe.

Nanny Faye’s Biscuits and Gravy

A Southern staple, these biscuits and gravy are as comforting as they are delicious. Here are the essentials:

Buttermilk Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¹⁄₄ tsp baking soda
• 1 tsp salt
• 7 tbsp cold butter, cut into cubes
• 1 cup cold buttermilk

To prepare:

1. Mix Dry: Whisk together flour, baking powder, baking soda, and salt.
2. Cut in Butter: Use a pastry cutter or your fingers to cut in the butter until the mixture resembles coarse crumbs.
3. Add Buttermilk: Pour in buttermilk and stir until just combined.
4. Bake: Turn dough out onto a floured surface, pat into 1/2-inch thickness, and cut with a biscuit cutter. Bake at 450°F (232°C) for about 15 minutes or until golden brown.

Sausage Gravy:

• 1 lb breakfast sausage
• 1/3 cup all-purpose flour
• 3 cups milk
• Salt and pepper to taste

To prepare:

1. Cook sausage over medium heat until browned. Sprinkle flour over sausage, stirring to combine and cook for a couple of minutes.
2. Slowly pour in milk while stirring constantly. Bring to a simmer and cook until the gravy thickens, about 5-7 minutes.
3. Season with salt and pepper.

The Chrisley family's recipes offer a heartwarming glimpse into Southern hospitality and home cooking. From Grandma Faye's comforting Chicken and Dumplings to Nanny Faye's scrumptious Biscuits and Gravy, these dishes not only fill your stomach but also your soul. Bringing their food to your table provides a delightful way to share in their traditions and enjoy the simplicity and comfort of Southern cuisine. Try these recipes at home, and you might just find yourself cooking like a Chrisley!

Can I use rotisserie chicken for the Chicken and Dumplings?

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Absolutely! Using rotisserie chicken can save time and add an extra layer of flavor to your Chicken and Dumplings. Just shred it before adding to the broth.

What’s the best way to store and reheat leftover biscuits?

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Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze them for up to 3 months. To reheat, wrap biscuits in foil and heat in a 350°F oven for about 10 minutes if room temperature or longer if they’re frozen.

Is there a way to make sweet tea less sweet?

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You can reduce the sugar amount or dilute the tea with more water after brewing. Alternatively, you could offer unsweetened tea with sugar or honey on the side for individual sweetening.