Introduction to Chole Burger Patty
Are you tired of the same old burger patties? Introducing the Chole Burger Patty, a delightful twist on the classic burger with an infusion of Indian flavors. Chole or chickpeas have long been a staple in Indian cuisine, known for their versatility and nutritional benefits. This recipe by Tarla Dalal integrates the rich, spicy, and tangy tastes of chole into a juicy, flavorful patty, perfect for burger lovers seeking something new.
Ingredients for Chole Burger Patty
Here’s what you’ll need to bring the taste of Indian street food into your homemade burgers:
- Chickpeas: 1 cup of soaked and boiled chickpeas or use canned chickpeas for convenience.
- Boiled Potato: 1 medium-sized potato, boiled and mashed.
- Spices:
- Cumin Powder: 1 tsp
- Amchur (Dry Mango Powder): 1 tsp
- Chaat Masala: 1 tsp
- Red Chilli Powder: 1⁄2 tsp
- Garam Masala: 1⁄2 tsp
- Salt: to taste
- Fresh Ingredients:
- Green Chilli: 1 finely chopped
- Ginger: 1-inch piece, grated
- Coriander Leaves: 2 tbsp, finely chopped
- Breadcrumbs: 2-3 tbsp (for binding)
- Oil: for greasing and shallow frying
Preparation of Chole Burger Patty
Let’s get started with preparing this unique burger patty:
1. Prepare the Chickpeas
- If using dry chickpeas, soak them overnight, drain, and pressure cook until soft. If using canned chickpeas, rinse and drain thoroughly.
- Mash the chickpeas to a coarse paste, retaining some texture for a bite.
💡 Note: The chickpeas should not be completely smooth; a slightly chunky texture will provide a better patty consistency.
2. Mashing and Mixing
- Mash the boiled potato thoroughly and mix it with the chickpea paste.
- Add all the spices, green chili, ginger, and coriander leaves to the chickpea and potato mixture.
- Stir in the breadcrumbs to help bind the mixture.
3. Shaping the Patties
- Divide the mixture into equal parts. Shape them into round, flat patties, ensuring they are not too thick for even cooking.
- Place the patties on a greased plate or baking sheet.
4. Cooking the Patties
- Heat oil in a non-stick pan.
- Cook the patties over medium heat, turning once, until they are golden brown on both sides.
- Alternatively, you can bake these patties in an oven at 375°F (190°C) for about 15-20 minutes, flipping once.
📝 Note: Ensure to cook the patties uniformly for the best texture and flavor.
5. Serving the Chole Burger Patty
- Toast the burger buns.
- Assemble your burger with lettuce, tomato slices, cucumber, and any sauce or chutney you prefer. Place the chole patty on top, followed by additional toppings of your choice.
- Close with the top bun and serve immediately.
Final Thoughts on Chole Burger Patty
This Chole Burger Patty recipe by Tarla Dalal brings together the comfort of a burger with the zesty, aromatic flavors of Indian street food. It’s a fantastic option for those seeking to explore vegetarian patties that pack a punch of taste, and it’s perfect for dinners, lunch boxes, or even as a special treat for guests. With its rich blend of spices and the wholesome goodness of chickpeas, it stands out as an innovative yet accessible dish.
Can I use canned chickpeas for this recipe?
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Yes, you can use canned chickpeas. Just make sure to drain and rinse them well before using to remove excess salt and preservatives.
What kind of buns are best for this burger?
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While you can use any type of bun, slightly toasted whole-wheat, multigrain, or even brioche buns complement the Indian flavors well.
Can I make these patties ahead of time?
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Absolutely! You can prepare the patties in advance and refrigerate them for up to 2 days. Just shallow fry or bake them before serving.
How do I store leftover patties?
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Store them in an airtight container in the refrigerator. They can be reheated in an oven or microwave before use.
