Delicious Chocolate Dobash Recipe You Must Try

Chocolate is not just a sweet treat; it's an experience that can evoke memories, create moments, and bring people together. One such delectable dessert that combines the richness of chocolate with a unique twist is the Chocolate Dobash Cake. Originating from Hawaii, this dessert features layers of moist cake, often infused with a hint of coffee or vanilla, enrobed in a luxurious, glossy chocolate dobash frosting. Today, we're going to dive deep into making your own Chocolate Dobash Cake, ensuring you'll have an unforgettable taste of this Hawaiian delight at home.

Ingredients You’ll Need

Before we begin, let’s gather all the necessary ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 1 cup strong brewed coffee, cooled
  • 2 large eggs
  • 1 tsp vanilla extract
• For the Dobash:
  • 1 cup granulated sugar
  • 3/4 cup cocoa powder
  • 1 1/2 cups water
  • 3/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 cup cornstarch mixed with 1/2 cup cold water

Making the Chocolate Cake

Let’s get started with the cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.
3. Mix wet ingredients in another bowl: oil, buttermilk, cooled coffee, eggs, and vanilla extract.
4. Combine the wet ingredients into the dry ingredients. Mix until just blended. Avoid overmixing to keep the cake tender.
5. Pour the batter into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the cakes in the pan for 10 minutes, then transfer to wire racks to cool completely.

🌟 Note: Using coffee in the batter intensifies the chocolate flavor without adding a coffee taste. If you're not a fan, you can substitute with milk, but you'll miss out on the depth of flavor.

Preparing the Dobash Frosting

Once your cakes are ready, here’s how to make the unique dobash frosting:

1. In a saucepan, combine sugar, cocoa, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
2. Add butter and stir until melted. Let the mixture boil gently for 5 minutes.
3. Mix the cornstarch with cold water and gradually pour into the boiling mixture, stirring constantly. Continue cooking until the mixture thickens to a frosting-like consistency.
4. Remove from heat, add vanilla extract, and stir well.

🌟 Note: The dobash frosting is unique because it sets with a glossy finish, which is different from traditional frostings that might have butter or cream cheese. This gives the cake its characteristic appearance and texture.

Assembling the Cake

Now for the final assembly:

1. Place one cooled cake layer on a serving plate.
2. Spread a generous amount of the dobash frosting over the top.
3. Place the second cake layer on top and cover the entire cake with the remaining dobash, letting it cool and set.

The Chocolate Dobash Cake is a testament to the joy and richness that chocolate can bring to any table. This dessert is not only a treat to the palate but also a story of culture and history, making it a perfect candidate for your next culinary adventure. Whether for a special occasion or just because, this cake promises to deliver warmth, satisfaction, and a delightful indulgence that you won't soon forget.

Can I make Chocolate Dobash Cake without coffee?

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Yes, you can substitute the coffee with milk or water, though the depth of the chocolate flavor might be slightly different.

How long can I store the Chocolate Dobash Cake?

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Store the cake in an airtight container or covered with plastic wrap in the refrigerator for up to 5 days. Let it come to room temperature before serving for the best taste.

What if the dobash frosting doesn’t set properly?

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If your dobash frosting seems too runny, you can try adding a bit more cornstarch mixture and cooking it longer until it thickens. Remember to stir constantly to avoid lumps.

Can I freeze Chocolate Dobash Cake?

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Yes, you can freeze the cake without the dobash frosting. Wrap it tightly in plastic wrap and aluminum foil, then freeze. Add the dobash frosting after thawing.