Chocolate salami, or salame di cioccolato, is a delightful no-bake dessert that looks like a salami but tastes like heaven. With just a handful of ingredients and straightforward steps, you can whip up this sweet treat in no time. Here are five simple steps to make chocolate salami.
Ingredients
Before we delve into the steps, here’s what you’ll need:
- 200g of dark or bittersweet chocolate
- 100g of sugar
- 100g of butter
- 100g of cookies (digestive or Marie biscuits, slightly crushed)
- 50g of pistachios
- 50g of almonds
- 30ml of liquor (rum, brandy, or any of your choice)
- Icing sugar for dusting
Step 1: Melt the Chocolate and Butter
Start by breaking the chocolate into small pieces for easier melting.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water.
- Add the butter and chocolate to the bowl.
- Stir gently until they melt into a smooth, velvety mixture. Remove from heat once done.
Step 2: Mix in the Dry Ingredients
- Add the sugar into the melted chocolate mixture and stir until it dissolves completely.
- Incorporate the crushed cookies, nuts, and liquor. The mixture should be thick and cohesive.
Step 3: Shape the Salami
The fun part now begins:
- Place the mixture on a sheet of plastic wrap or parchment paper.
- Use your hands or a spatula to shape it into a log. It doesn’t need to be perfect; the rustic look is part of its charm.
- Roll it tightly with the help of the wrap or paper, forming a log. Twist the ends to seal.
Step 4: Set and Chill
- Place your chocolate log into the refrigerator or freezer to set. It should take about 2-3 hours in the fridge or 1 hour in the freezer.
Step 5: Serve
- After chilling, remove the plastic wrap or paper.
- Dust with icing sugar to give it the appearance of salami.
- Slice into rounds with a sharp knife before serving.
⚠️ Note: This dessert contains alcohol; if serving to children, you can use almond or vanilla extract instead.
In summary, crafting chocolate salami involves melting chocolate and butter, incorporating dry ingredients, shaping into a log, chilling to set, and presenting with a dusting of sugar. Its simplicity, rich flavor, and unique presentation make it a standout dessert for any occasion.
Can I use white chocolate instead of dark chocolate?
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Yes, you can use white chocolate, but it will change the flavor profile to a sweeter, less rich taste.
How long does chocolate salami last?
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Stored in an airtight container in the refrigerator, it can last up to two weeks.
Can I add different ingredients to the chocolate salami?
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Absolutely! Feel free to experiment with dried fruits, different nuts, or even a bit of coconut.
