Are you craving the warm, gooey comfort of homemade chocolate chip cookies? Baking these delightful treats at home is not only a delicious pastime but also a wonderful way to experiment with flavors and share your creation with friends and family. This easy recipe for chocolate chip cookies requires minimal ingredients and time, making it perfect for novice bakers and seasoned pros alike.
Ingredients for Chocolate Chip Cookies
Before we dive into the steps of how to make these chocolate chip cookies, here’s a simple list of what you’ll need:
- 2 1⁄4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3⁄4 cup white sugar
- 3⁄4 cup brown sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Step-by-Step Baking Guide
Let’s start the process of making these irresistible chocolate chip cookies:
1. Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients
- In a bowl, sift together the flour, baking soda, and salt.
3. Cream Butter and Sugar
- In a separate large bowl, beat the butter with both white and brown sugar until creamy.
- Add vanilla extract and eggs, one at a time, beating well after each addition.
4. Combine Wet and Dry Ingredients
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Fold in Chocolate Chips
- Stir in the chocolate chips evenly.
6. Scoop and Bake
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 9 to 11 minutes, or until golden around the edges but still soft in the center.
7. Cool and Enjoy
- Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
💡 Note: For a chewier texture, try adding an extra egg yolk to your dough.
By following these simple steps, you'll end up with delicious, warm chocolate chip cookies that are a hit in any gathering or just for enjoying yourself.
Can I use salted butter?
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Yes, you can use salted butter, but remember to reduce the amount of salt in the recipe to compensate for the added salt.
What can I use instead of white sugar?
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Light brown sugar can be used in place of white sugar for a slightly different flavor, but the cookies might spread more during baking.
How do I store the cookies?
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Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
Can I make the dough ahead?
+Yes, you can refrigerate the dough for up to 3 days. Allow it to come to room temperature before baking.
What variations can I try?
+Consider adding nuts, using milk chocolate or dark chocolate chips, or adding a sprinkle of sea salt on top for a gourmet touch.
