5 Delicious Chocolate Chip Cookie Recipes You Need

Chocolate chip cookies are a timeless classic, loved by people of all ages for their comforting taste and irresistible texture. Whether you're baking for a special occasion or just craving a sweet treat, these five delightful chocolate chip cookie recipes will cater to every taste, from traditionalists to those who adore modern twists.

Classic Chocolate Chip Cookies

No list of chocolate chip cookie recipes would be complete without the original. Here’s how to make the iconic cookies that started it all:

• Ingredients:
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 cups semisweet chocolate chips
• Instructions:
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl.
  3. In a large bowl, cream together butter and sugars until fluffy. Add eggs one at a time, followed by vanilla extract.
  4. Gradually mix in the dry ingredients until well combined, then fold in the chocolate chips.
  5. Drop spoonfuls of dough onto the baking sheet and bake for 8-10 minutes or until edges are golden but centers are still soft.
  6. Cool on baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

🔍 Note: Use high-quality chocolate chips for a richer flavor!

Chewy Sea Salt Chocolate Chip Cookies

For those who prefer a chewier cookie with a hint of savory contrast:

• Ingredients:
  • 1 cup unsalted butter, melted and cooled
  • 1 ½ cups white sugar
  • 2 tsp vanilla extract
  • 1 tsp espresso powder
  • 2 large eggs
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 ½ cups dark chocolate chunks
  • Fleur de Sel or another coarse sea salt for sprinkling
• Instructions:
  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Combine the melted butter, sugar, vanilla, and espresso powder. Mix until smooth. Add eggs, one at a time, stirring well after each addition.
  3. Add the dry ingredients to the wet mixture, combining gently. Fold in chocolate chunks.
  4. Drop spoonfuls onto baking sheet, then sprinkle a pinch of sea salt over each cookie.
  5. Bake for 12-15 minutes. The cookies should look underdone in the center for a chewy texture.

Vegan Chocolate Chip Cookies

These plant-based cookies are just as delicious:

• Ingredients:
  • 1 tbsp ground flaxseed mixed with 3 tbsp water
  • ½ cup vegan butter or coconut oil, softened
  • 1 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 cup + 2 tbsp all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup vegan chocolate chips
• Instructions:
  1. Make a ‘flax egg’ by mixing flaxseed with water and let it sit for 5 minutes.
  2. Beat together vegan butter and brown sugar until well mixed. Add vanilla extract and flax egg.
  3. Stir in the dry ingredients, then fold in the vegan chocolate chips.
  4. Chill the dough for 30 minutes, then scoop onto a parchment-lined baking sheet.
  5. Bake at 350°F (175°C) for about 10-12 minutes or until the edges are lightly golden.

Nutty Peanut Butter Chocolate Chip Cookies

If you’re a fan of both peanut butter and chocolate, this recipe will satisfy:

• Ingredients:
  • ½ cup unsalted butter, softened
  • ½ cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup chocolate chips
  • ½ cup chopped peanuts (optional)
• Instructions:
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter, peanut butter, and brown sugar. Beat in the egg and vanilla extract.
  3. Mix the dry ingredients, then stir into the butter mixture. Fold in chocolate chips and peanuts if using.
  4. Drop by tablespoons onto the prepared sheets.
  5. Bake for 8-10 minutes or until lightly browned.

Brown Butter Chocolate Chip Cookies

The brown butter gives these cookies a delightful, rich flavor:

• Ingredients:
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 ½ cups semisweet chocolate chips
• Instructions:
  1. Melt butter in a saucepan, cook until it browns (about 5-8 minutes), then cool for a few minutes.
  2. Mix sugars with the brown butter. Add eggs one at a time, followed by vanilla extract.
  3. Incorporate dry ingredients, then fold in the chocolate chips.
  4. Scoop onto a baking sheet and bake at 375°F (190°C) for 9-11 minutes.

With these five delicious chocolate chip cookie recipes, you're equipped to indulge in the joy of baking and sharing these timeless treats. Whether you prefer your cookies soft, chewy, or with a modern twist, there's something here for everyone. Dive into the world of chocolate chip cookies and explore the variations that this simple yet beloved dessert can offer.