5 Easy Chocolate Pot Pie Recipes to Try

Chocolate Pot Pies might sound like a quirky twist on traditional pie, but they are a delightful fusion of comforting chocolate and the novelty of pie form. These recipes provide a unique way to indulge in the decadence of chocolate with a fun presentation. Whether you're looking for a dessert to impress or a comforting treat to enjoy alone, these chocolate pot pie recipes are sure to satisfy your sweet cravings. Here are five easy chocolate pot pie recipes you can try at home:

1. Classic Chocolate Pot Pie

The classic chocolate pot pie is an ode to simplicity and tradition. It features:

• A crispy, buttery pie crust
• A rich chocolate filling, which might include dark chocolate, milk chocolate, or a blend

Here’s how to prepare it:

1. Preheat your oven to 350°F (175°C).
2. Prepare or buy a pre-made pie crust and line small ramekins or pie tins with it.
3. In a saucepan, melt 1 cup of dark chocolate with ¹⁄₂ cup of heavy cream over low heat, stirring until smooth.
4. Add 1 teaspoon of vanilla extract and a pinch of salt, stir to combine.
5. Divide the chocolate mixture among the crust-lined dishes.
6. Optionally, top with a criss-cross of pastry dough or cookie dough for a lattice effect.
7. Bake for 15-20 minutes, or until the crust is golden.

🍫 Note: You can enhance the flavor by adding a splash of espresso or a liqueur like Kahlua to the filling for an adult twist.

2. Peanut Butter Chocolate Pot Pie

Combining peanut butter with chocolate creates an irresistible blend of salty and sweet. Here’s the recipe:

• 1 cup of semi-sweet chocolate chips
• ¹⁄₂ cup of peanut butter
• Pie crust

1. Prepare the pie crust as above.
2. Melt the chocolate chips in a double boiler or microwave, stirring occasionally.
3. Once melted, mix in the peanut butter until you get a smooth consistency.
4. Pour this mixture into the pie shells.
5. Bake at 350°F (175°C) for 15 minutes.

3. Triple Chocolate Pot Pie

For the ultimate chocolate lover, the triple chocolate pot pie offers:

• White, milk, and dark chocolate layers
• A texture contrast with a chocolate cookie crust

1. Create a cookie crust with crushed chocolate wafers and butter.
2. Layer the fillings by melting each chocolate separately:
• Start with a base of white chocolate mixed with cream.
• Follow with a layer of milk chocolate.
• Top with dark chocolate for a deep, rich finish.
3. Bake at 350°F (175°C) for 20-25 minutes.

4. Salted Caramel Chocolate Pot Pie

A modern twist with the allure of salt caramel:

• A chocolate crust
• A silky caramel center
• A sprinkle of coarse sea salt

1. Use a chocolate pie dough or mix cocoa into your favorite pie crust recipe.
2. Prepare a caramel sauce or use a store-bought version.
3. Pour caramel into the crusts.
4. Add a layer of melted dark chocolate on top.
5. Sprinkle with sea salt before baking at 350°F (175°C) for 15 minutes.

5. Vegan Chocolate Pot Pie

For those avoiding dairy or following a vegan diet, this recipe offers:

• A coconut milk-based chocolate ganache
• A crust made with vegan butter

1. Create a vegan pie crust using vegan butter and a bit of sugar for sweetness.
2. Melt vegan dark chocolate with coconut cream to make a ganache.
3. Fill the pie crusts and bake at 350°F (175°C) until the crust is golden.

In culmination, chocolate pot pies offer a delightful dessert experience, combining the comfort of a pie with the indulgence of chocolate. These recipes showcase the versatility of chocolate, making it a perfect treat for various occasions or simply as a luxurious dessert to enjoy on your own. Whether you prefer the classic rich chocolate, the innovative peanut butter fusion, or the luxurious layering of triple chocolate, there's a recipe to satisfy every chocolate lover's palate. Experiment with these variations, and you might just find your new favorite dessert to bake or share.

What is a chocolate pot pie?

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A chocolate pot pie is a dessert that combines the concept of a traditional savory pot pie with sweet chocolate fillings. Instead of meat or vegetables, these pies are filled with various chocolate concoctions, offering a unique and decadent dessert.

Can these chocolate pot pies be made ahead of time?

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Yes, these desserts can be prepared in advance. You can bake the pies, let them cool, and then store them in the refrigerator for a day or two before serving. Some fillings like ganache or caramel might set even better when chilled overnight.

How do I keep the chocolate from melting when reheating?

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To avoid melting the chocolate further, reheat the pies gently in an oven set to a low temperature, around 200°F (95°C), for just a few minutes or until warmed through. This will prevent the chocolate from melting excessively while still warming the pie.