Welcome to the world of delicious indulgence with this foolproof recipe for the easiest chocolate sheet cake you've ever made. Whether you're a novice in the kitchen or an experienced baker looking for a quick and scrumptious treat, this recipe will exceed your expectations. Let's dive into the simplicity and richness of this crowd-pleasing dessert.
Ingredients
Here's what you'll need for the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
Ingredients for the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup whole milk
- 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Preparing the Cake:
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it lightly.
- In a large bowl, combine 2 cups flour, 2 cups sugar, 1 tsp baking soda, and 1/2 tsp salt.
- In a medium saucepan over medium heat, melt 1 cup butter with 1/4 cup cocoa powder. Stir in 1 cup water and bring the mixture to a boil. Remove from heat once boiling.
- Combine the buttermilk with 2 eggs and 1 tsp vanilla extract in a separate bowl.
- Add the cocoa mixture to the flour mixture, then pour in the buttermilk mixture. Stir gently until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
While the Cake Bakes:
- Let's prepare the frosting. Combine 1/2 cup butter and 1/4 cup cocoa powder in a saucepan, cook over medium heat until melted, then add 1/3 cup milk and bring it to a simmer.
- Remove the saucepan from the heat and whisk in 3 cups powdered sugar and 1 tsp vanilla extract until smooth.
Cake and Frosting Assembly:
- When the cake is done and still warm, pour the warm frosting over the cake, spreading evenly.
- Let the cake cool slightly before serving, or chill it for a denser texture.
🔥 Note: Be careful when pouring the hot frosting, it sets quickly!
The simplicity of this recipe lies in its straightforward steps and minimal equipment needed, making it an absolute favorite for quick baking sessions. This chocolate sheet cake is versatile enough for any occasion, from casual family desserts to birthday celebrations.
| Add-In | Description |
|---|---|
| Chopped Nuts | Add texture and crunch to the frosting. |
| Chocolate Chips | Enhance the chocolate experience. |
| Sprinkles | For a fun, festive look. |
When considering add-ins, think about the texture and flavor you want to achieve. Nuts will give a different mouthfeel, while sprinkles are great for a party atmosphere.
In summary, this recipe for the easiest chocolate sheet cake offers not only simplicity in preparation but also an exquisite taste that satisfies chocolate lovers everywhere. With its moist texture, rich frosting, and the potential for personalization, this cake can easily become a go-to dessert in your kitchen. Remember, the key to a great chocolate cake is quality ingredients and a few simple steps, which this recipe captures perfectly.
Can I use regular milk instead of buttermilk in the cake?
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Yes, you can substitute regular milk, but buttermilk provides a tanginess and tenderness to the cake. If you use regular milk, consider adding a tablespoon of lemon juice or vinegar to create a similar effect.
How can I store this cake?
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Store the cake at room temperature in an airtight container for up to 3 days. If you need to keep it longer, refrigeration will preserve it for up to a week. Make sure to let it come to room temperature before serving for the best taste.
Can I double this recipe?
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Yes, you can double or even triple the recipe. Just ensure you have a larger baking pan or use multiple pans to accommodate the extra batter. Adjust the baking time accordingly, checking for doneness with a toothpick.
What can I use if I don’t have an oven?
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You could try using an air fryer with a cake pan insert or a large deep-dish pizza oven. However, the texture might be slightly different. Alternatively, consider no-bake desserts like chocolate mousse or cookies.
Is it possible to make this recipe gluten-free?
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Absolutely! Use a 1-to-1 gluten-free all-purpose flour blend. Note that the texture might differ slightly, so keep an eye on the baking time.
