Chip & Joanna Gaines' Irresistible Chocolate Cake Recipe

Have you ever wondered what makes the iconic chocolate cakes from Chip and Joanna Gaines so irresistible? Well, the secret is out, and we're going to share their beloved Fixer Upper Chocolate Cake Recipe with you. Perfect for any occasion, this cake not only promises to be a crowd-pleaser but also comes with a touch of Magnolia magic. Let's dive into the delightful world of baking and explore how you can recreate this recipe in your own kitchen!

Ingredients You’ll Need

• 2 cups granulated sugar
• 1 ³⁄₄ cups all-purpose flour
• ³⁄₄ cup unsweetened cocoa powder
• 1 ¹⁄₂ teaspoons baking powder
• 1 ¹⁄₂ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ¹⁄₂ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Preparing the Cake

Here’s how you can whip up a magnificent Chip and Joanna Gaines Chocolate Cake:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Mix on medium speed until well combined.
4. Reduce mixer speed and carefully pour in the boiling water. The batter will be thin, but that’s perfect for a moist cake!
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

🍳 Note: Ensure the cake cools completely before frosting to avoid a melted mess!

Chocolate Frosting

To complement the cake, you’ll need a rich and smooth chocolate frosting:

• ¹⁄₂ cup unsalted butter, softened
• ²⁄₃ cup unsweetened cocoa powder
• 3 cups powdered sugar
• ¹⁄₃ cup milk
• 1 teaspoon vanilla extract

To make the frosting:

1. In a bowl, beat butter and cocoa powder together until smooth.
2. Gradually add powdered sugar, alternating with milk, beating on medium speed until light and fluffy.
3. Stir in vanilla extract for that extra touch of flavor.

Assembling the Cake

Once your cake layers are cool:

1. Place one cake layer on your serving plate or cake stand.
2. Spread about ¹⁄₃ of the frosting evenly over the top.
3. Position the second layer on top and then frost the entire cake, creating a smooth finish or rustic look as desired.

The beauty of this Fixer Upper Chocolate Cake lies in its simplicity and the joy it brings. Whether you're hosting a family gathering, celebrating a special occasion, or simply indulging in a bit of self-care, this cake will not disappoint. It's a testament to the homey, heartfelt approach that Chip and Joanna bring to everything they do, from fixing up homes to whipping up delicious treats.

Creating this cake brings out the home baker in all of us, encouraging us to make our kitchen a place of warmth, creativity, and love. The moist texture, the depth of chocolate flavor, and the velvety frosting all come together to form an unforgettable dessert experience that feels both celebratory and comforting.

Can I use a different type of flour?

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Yes, you can experiment with cake flour for a lighter texture, but all-purpose flour works wonderfully for this recipe.

What can I substitute for buttermilk?

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You can make a DIY version by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using.

How long does the cake last?

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If stored in an airtight container, this cake can last up to 3 days at room temperature or 5 days in the refrigerator.