If you've ever wanted to cook a delicious and easy Chinese-inspired dish at home, look no further than this Chinese Pork Recipe. Known for its savory flavors and tender meat, this recipe promises an authentic taste with minimal effort. Whether you're new to cooking or an experienced chef looking for a quick and tasty option, this pork dish is perfect for satisfying those cravings for something rich and flavorful.
Why Choose This Chinese Pork Recipe?
- Quick Prep: With minimal ingredients and straightforward preparation, this dish can be on your table in about 30 minutes.
- Versatile: Serve it with rice, noodles, or even inside bao buns for a complete meal.
- Authentic Flavor: The use of classic Chinese flavors like soy sauce, ginger, and hoisin sauce delivers an authentic taste.
- Nutrition: It’s a relatively balanced dish with a good amount of protein from the pork and an excellent way to incorporate vegetables.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Pork Tenderloin | 500g |
| Soy Sauce | 3 tablespoons |
| Hoisin Sauce | 2 tablespoons |
| Fresh Ginger | 1 inch piece, minced |
| Garlic | 2 cloves, minced |
| Rice Vinegar | 1 tablespoon |
| Sesame Oil | 1 teaspoon |
| Vegetable Oil | 2 tablespoons |
| Brown Sugar | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Water | 3 tablespoons |
| Green Onions | for garnish |
| Red Pepper Flakes | Optional, to taste |
Step-by-Step Cooking Guide
- Prepare the Pork: Slice the pork tenderloin into thin strips. This helps in quick and even cooking.
- Marinate: In a bowl, mix soy sauce, hoisin sauce, minced ginger, garlic, rice vinegar, and sesame oil. Add the pork strips, and let it marinate for at least 10 minutes.
- Heat the Pan: Warm the vegetable oil in a large skillet or wok over medium-high heat.
- Cook the Pork: Add the marinated pork to the pan, being careful not to crowd it. Cook until the pork is browned on the outside.
- Make the Sauce: In a small bowl, dissolve cornstarch in water, then mix in brown sugar and any remaining marinade. Pour this mixture into the pan, stirring quickly to avoid lumps.
- Simmer: Let the sauce simmer and thicken, coating the pork. This usually takes about 2-3 minutes.
- Garnish and Serve: Sprinkle with sliced green onions and red pepper flakes if you like some heat.
🌟 Note: To enhance the dish's flavor, allow the pork to marinate for a bit longer if time permits.
This Chinese Pork Recipe isn't just a feast for the taste buds but also an eye-catching dish with its vibrant colors. By following these simple steps, you can whip up a meal that's both comforting and gourmet. From the tender pork to the rich, slightly sweet sauce, every bite is a perfect balance of flavors, making it a hit with everyone at the table.
What can I serve with this Chinese Pork Recipe?
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This dish pairs wonderfully with steamed jasmine rice, stir-fried noodles, or even inside bao buns. You could also serve it alongside steamed vegetables or a simple salad for a balanced meal.
Can I use a different cut of pork?
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Yes, while pork tenderloin is ideal for quick cooking, you can use pork shoulder or even pork chops, but adjust the cooking time to ensure the meat is tender.
Is this recipe gluten-free?
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Traditional soy sauce contains gluten, but you can use tamari or gluten-free soy sauce as substitutes to make this recipe gluten-free.
