Chinese Egg Roll Cookies: Simple Dessert Recipe

Have you ever tasted something so delightful that you couldn’t stop at just one bite? Chinese Egg Roll Cookies, or Lao Po Bing, are those unexpectedly sweet treats that melt in your mouth, leaving you craving for more. These cookies, with their crisp exterior and a soft, egg custard-like filling, offer a unique twist on traditional Chinese desserts. Here, we delve into the art of making these delectable treats at home, ensuring you can enjoy this authentic Chinese dessert with family and friends, right in the comfort of your kitchen.

Ingredients

• Crust:
  • 2 cups all-purpose flour
  • ¹⁄₂ cup powdered sugar
  • ¹⁄₄ teaspoon salt
  • ¹⁄₂ cup lard or vegetable shortening, softened
  • ¹⁄₃ cup cold water
• Filling:
  • ¹⁄₂ cup unsalted butter, melted
  • ¹⁄₃ cup sugar
  • 2 eggs, beaten
  • ¹⁄₂ teaspoon vanilla extract

🎯 Note: Lard gives the traditional flavor, but vegetable shortening is a good substitute for those looking for a vegetarian option.

Preparing the Crust

The crust of the Chinese Egg Roll Cookies is critical for its distinctive texture. Follow these steps to ensure a perfect crust:

1. Mix Dry Ingredients: Combine the flour, powdered sugar, and salt in a large bowl.
2. Incorporate Lard: Cut in the lard or shortening until the mixture resembles coarse crumbs.
3. Form Dough: Gradually add cold water to the mixture, stirring with a fork until the dough forms.
4. Chill: Wrap the dough and chill for about 30 minutes to make it easier to work with.

Preparing the Filling

The filling is what makes these cookies irresistible. Here’s how to get it just right:

1. Melt Butter: Melt the butter and let it cool slightly.
2. Combine Ingredients: Mix the sugar with the beaten eggs, then stir in the melted butter and vanilla extract until smooth.

⚠️ Note: The filling should be smooth, without any lumps, to ensure the cookies have a consistent texture when baked.

Assembling and Baking

With your crust and filling ready, it’s time to assemble and bake:

1. Roll Out Dough: Divide the dough into small balls, roll each into thin circles.
2. Fill and Seal: Place a small amount of filling in the center, fold the dough over, and seal the edges.
3. Score the Top: Make light scoring marks with a fork or knife on the top to let steam escape during baking.
4. Bake: Bake at 350°F (175°C) for about 15-20 minutes or until the cookies are golden brown.

Variations and Tips

• Flavors: Add a touch of almond extract to the filling for a different flavor profile.
• Shaping: Experiment with different shapes like squares or triangles for fun and variety.
• Texture: For a crispier cookie, flatten them slightly before baking. For a softer texture, keep them puffier.

🍪 Note: Baking time can vary, so keep an eye on your cookies to prevent over-browning.

Creating Chinese Egg Roll Cookies at home is more than just following a recipe; it's about bringing a piece of Chinese culture into your kitchen. These cookies, with their unique combination of crispiness and softness, are perfect for any occasion, from simple tea time treats to festive celebrations. The process might seem intricate, but with practice, these treats become a testament to your baking prowess. Whether you’re a seasoned baker or a novice, these cookies provide a delightful challenge and a rewarding result that captures the essence of traditional Chinese desserts. Enjoy the process and savor every bite, as this dessert is not only about taste but also about the joy of making something truly authentic.

Can I use butter instead of lard or shortening?

+

Yes, you can use butter as a substitute, though it might slightly alter the texture and traditional flavor of the cookies.

How long do these cookies stay fresh?

+

Chinese Egg Roll Cookies can stay fresh for up to a week if stored in an airtight container. For longer storage, freeze them after cooling completely.

Are there any vegan alternatives for this recipe?

+

Substitute butter with a vegan alternative like coconut oil or margarine, and use egg replacers for the filling to make vegan Chinese Egg Roll Cookies.

Can I make these cookies gluten-free?

+

Yes, you can use gluten-free flour. However, the texture might not be as delicate due to different gluten content, but they’ll still be delicious.