5 Easy Slow Cooker Chili Recipes for Busy Cooks

Ah, the magic of a slow cooker – it’s like having a personal chef that works while you're away or tackling your to-do list. If you've got a hectic schedule but still crave a bowl of rich, comforting chili, these 5 easy slow cooker chili recipes are here to save your day. Designed for busy cooks, these recipes require minimal prep work but deliver maximum flavor and satisfaction. Let's dive into how you can whip up a culinary treat with the help of your trusty slow cooker.

1. Classic Beef Chili

Nothing says comfort like a bowl of classic beef chili. Here’s how to make it:

• Ingredients:
  • 2 lbs beef chuck, cut into 1-inch pieces
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (8 oz) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
• Instructions:
  1. Heat a large skillet over medium-high heat. Season the beef with salt and pepper, then brown it in batches. Transfer to the slow cooker.
  2. Add the chopped onion to the same skillet and sauté until translucent. Add the garlic, cook for another minute, then transfer to the slow cooker.
  3. Add remaining ingredients to the slow cooker. Stir well.
  4. Cook on low for 6-8 hours or on high for 4-5 hours.
  5. Adjust seasoning before serving.

⭐ Note: For a spicier kick, add a diced jalapeño or increase the chili powder to 3 tablespoons.

2. Vegetarian Quinoa Chili

For those looking to skip the meat, this quinoa chili is not only easy but also packed with nutrients.

• Ingredients:
  • 1 cup quinoa, rinsed
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) each of black beans, kidney beans, and pinto beans, all drained and rinsed
  • 1 can (28 oz) fire-roasted diced tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 4 cups vegetable broth
  • Salt and pepper to taste
• Instructions:
  1. Add all ingredients into the slow cooker and stir to combine.
  2. Cook on low for 6 hours or on high for 3-4 hours.
  3. Stir the chili occasionally to ensure the quinoa cooks evenly.

🍲 Note: Quinoa can sometimes get mushy if overcooked. To prevent this, keep an eye on it towards the end of cooking time.

3. White Chicken Chili

Switch up your chili game with this white chicken chili that’s both light and hearty.

• Ingredients:
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (15 oz each) white beans (cannellini or navy), drained and rinsed
  • 1 can (4 oz) diced green chiles
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 3 cups chicken broth
  • Salt and pepper to taste
• Instructions:
  1. Place chicken at the bottom of the slow cooker.
  2. Add all other ingredients on top of the chicken.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Remove chicken, shred with two forks, then stir back into the chili.

4. Turkey and Bean Chili

A healthier twist on chili, perfect for those chilly nights.

• Ingredients:
  • 2 lbs ground turkey
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) each of pinto beans, black beans, and navy beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
• Instructions:
  1. In a skillet, brown the ground turkey over medium heat, breaking it up as it cooks.
  2. Transfer the turkey to the slow cooker along with all other ingredients.
  3. Stir well to combine.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.

5. Spicy Chili con Carne

For those who like it hot, this version brings some heat to the table.

• Ingredients:
  • 2 lbs ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapeños, diced (remove seeds for less heat)
  • 2 cans (15 oz) kidney beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes with green chiles
  • 1 can (6 oz) tomato paste
  • 3 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
• Instructions:
  1. Brown the ground beef in a skillet, then drain excess fat.
  2. Add beef and all other ingredients into the slow cooker.
  3. Stir well to combine.
  4. Cook on low for 7-8 hours or on high for 4-5 hours.
  5. Adjust seasoning, particularly if you like it spicier.

The beauty of a slow cooker chili is not just in its simplicity but in the depth of flavor it develops over time. Whether you're a beef or a bean enthusiast, a vegetarian or a spice lover, these recipes can be tailored to your palate, and they all share one thing in common: they make dinner easy and delicious. Next time you're short on time, remember these recipes, and let your slow cooker do the work for you.

Can I make these chili recipes in advance?

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Yes, slow cooker chili recipes are ideal for making in advance. They often taste even better the next day as the flavors meld together. Just store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.

How can I thicken my chili if it’s too watery?

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You can thicken chili by either removing the lid from the slow cooker for the last 30 minutes to 1 hour of cooking time to allow evaporation, or by adding a cornstarch or flour slurry (mix 2 tablespoons of cornstarch or flour with an equal part of cold water, stir into the chili, and cook for a few more minutes).

What can I serve with my slow cooker chili?

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Chili pairs well with:

• Cornbread
• Rice or Quinoa
• Toppings like shredded cheese, sour cream, diced onions, or sliced avocado
• Tortilla chips for dipping