Chicken with Shimla Mirch, or Capsicum Chicken, is a flavorful dish that combines the succulent texture of chicken with the crispiness of bell peppers, also known as Shimla Mirch. This dish has its roots in South Asian cuisine and is beloved for its vibrant colors, delightful aroma, and spicy yet balanced taste. Today, we'll delve into a step-by-step guide on how to prepare this recipe at home, providing tips and variations to suit every palate.
Understanding the Ingredients
Chicken: Choose fresh chicken, preferably boneless for ease of eating. Thighs are great for this recipe due to their juiciness but breasts can also be used if you prefer less fat.
Shimla Mirch/Capsicum: Bell peppers come in various colors - red, yellow, and green. Each adds a unique flavor and visual appeal to the dish. Using all three will give your meal an attractive, colorful presentation.
- Green Peppers are slightly bitter and have a good crunch.
- Red Peppers are sweeter and provide a milder taste.
- Yellow Peppers are somewhere in between, offering a balance of both flavors.
Spices and Marinade: A blend of spices like cumin, coriander, turmeric, red chili powder, and garam masala along with ginger, garlic, and lemon juice will tenderize and flavor the chicken.
The Preparation Process
Marinating the Chicken
- Cut the chicken into small, bite-sized pieces.
- In a bowl, combine yogurt, lemon juice, ginger-garlic paste, salt, and all the ground spices.
- Mix well and add the chicken pieces, ensuring each piece is well coated with the marinade.
- Cover and let it marinate for at least 1 hour in the refrigerator, preferably overnight for deeper flavor infusion.
Cooking the Dish
Now, here's how you cook the Chicken with Shimla Mirch:
- Heat oil in a pan. Once hot, add cumin seeds to sputter.
- Add finely chopped onions, sauté until they turn golden brown.
- Incorporate the marinated chicken pieces. Stir fry on medium-high heat until the chicken is sealed and slightly browned.
- Lower the heat, cover, and let it cook until the chicken is nearly done. Stir occasionally to prevent sticking.
- Add slices of Shimla Mirch. Mix well, ensuring the peppers are well coated with the masala.
- Cook uncovered for a few minutes so the peppers retain some crunch while the chicken is fully cooked.
- Sprinkle garam masala and fresh coriander for a final touch of aroma and color.
📌 Note: If you want the dish to be less spicy, adjust the amount of chili powder or omit it entirely.
| Ingredient | Amount |
|---|---|
| Chicken | 500 grams |
| Yogurt | 2 tbsp |
| Lemon Juice | 2 tbsp |
| Shimla Mirch | 2-3 peppers (different colors) |
Variations and Tips
- Add Other Vegetables: Carrots, beans, or even potatoes can be included for added texture.
- Make it Creamy: Add a splash of cream or coconut milk towards the end to give the dish a richer texture.
- For Smoother Experience: If you prefer a less spicy meal, try using paprika instead of red chili powder.
- Healthy Variation: Grill the chicken instead of frying it for a lower calorie option.
Summing up, Chicken with Shimla Mirch is more than just a meal; it's an experience that celebrates the fusion of flavors with colors. The combination of spicy, tangy chicken with the sweet, crisp bell peppers makes for an unforgettable dish that will likely become a staple in your culinary repertoire. The versatility of this recipe allows for personal touches, making it adaptable to different palates and dietary needs.
Can I use chicken with bones?
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Yes, you can use chicken with bones. However, adjust the cooking time to ensure the chicken is cooked through.
How long should I marinate the chicken?
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Marinating for at least an hour is recommended, but for best results, marinate overnight.
Can I make this dish vegetarian?
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Absolutely! Replace chicken with paneer, tofu, or even chickpeas for a vegetarian version. Adjust the marinating time accordingly.
Is there a way to reduce the heat level?
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You can reduce or eliminate red chili powder and use bell peppers for sweetness, which naturally helps to balance out the spice.
What side dishes go well with this recipe?
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This dish pairs wonderfully with roti, naan, or rice. A side of raita or a fresh salad can complement the spiciness of the Chicken with Shimla Mirch.
