If you're looking for a simple yet flavorful dish to grace your dinner table, then chicken thighs with tomatoes and onions is the perfect meal to whip up. This easy recipe not only brings forth the succulent texture of chicken but also incorporates the vibrant flavors of ripe tomatoes and caramelized onions. Here, we will delve into the ingredients, step-by-step instructions, and helpful tips to make this dish a weekly staple in your household. Whether you're cooking for yourself, your family, or hosting friends, this recipe is bound to impress.
Ingredients
To make this delightful chicken dish, you'll need:
- 6 chicken thighs (skin on, bone-in)
- 4 ripe tomatoes, diced
- 2 large onions, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of chicken broth
- Fresh parsley, chopped (for garnish)
Preparation Steps
Step 1: Preheat and Season
Preheat your oven to 375°F (190°C). Season the chicken thighs generously with salt, pepper, paprika, and dried oregano. This seasoning will infuse the meat with flavor during cooking.
Step 2: Sauté the Onions and Garlic
In an oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and cook them until they start to caramelize, which should take about 8-10 minutes. Then, add the minced garlic and cook for another minute until fragrant.
Step 3: Sear the Chicken
Push the onions to the side of the skillet and place the seasoned chicken thighs, skin-side down, into the hot skillet. Sear them until the skin is nicely browned, about 5 minutes. This step not only browns the chicken but also helps render the fat, contributing to a richer flavor.
Step 4: Add Tomatoes and Broth
After searing the chicken, mix in the diced tomatoes, spreading them around and under the chicken. Pour in the chicken broth to deglaze the pan, which lifts the flavor-packed bits off the bottom. Gently mix the onions back in.
Step 5: Bake
Transfer the skillet or Dutch oven to the preheated oven. Bake for about 30-40 minutes, or until the chicken is fully cooked (the internal temperature should reach 165°F or 74°C). The tomatoes will break down and create a thick, savory sauce with the onions.
Step 6: Garnish and Serve
Once the chicken is cooked, let it rest for a few minutes before serving. Garnish with fresh parsley to add a pop of color and freshness to the dish.
💡 Note: If you prefer your sauce to be a bit thicker, you can remove the chicken after baking, place the skillet over medium-high heat, and reduce the sauce for a few minutes.
This chicken thighs with tomatoes and onions dish combines the hearty flavors of bone-in, skin-on chicken with the sweet acidity of tomatoes and the savory depth of caramelized onions. It's not just about the taste; this recipe also benefits from its simplicity and flexibility. You can enjoy it as is, serve it with a side of rice or roasted vegetables, or even incorporate pasta into the dish for a heartier meal.
Moreover, the cooking process brings out the best in each ingredient:
- Chicken Thighs: Skin-on, bone-in thighs are used because they retain moisture better than boneless chicken, leading to a juicier end product.
- Tomatoes: Fresh tomatoes create a sauce that's naturally sweet and tart, balancing the richness of the chicken.
- Onions: When cooked slowly, onions caramelize, bringing out their natural sugars, which adds a layer of flavor that's both sweet and complex.
With this recipe in your repertoire, you're not only serving a delicious meal but also ensuring a crowd-pleaser that's easy enough for a weeknight dinner yet sophisticated for a gathering. The meal is healthy, satisfying, and embodies comfort food at its best.
Can I use chicken breasts instead of thighs?
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While chicken thighs are preferred for their juiciness, you can use chicken breasts. However, they might turn out drier, so you might want to adjust the cooking time and consider brining them beforehand for moisture.
How do I store leftovers?
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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to maintain texture.
Can this dish be made vegetarian?
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Yes, you can replace the chicken with tofu, mushrooms, or eggplant to create a vegetarian version with a similar sauce. Adjust the cooking time accordingly.
