Chicken Tetrazzini Recipe with Sherry: Creamy and Delicious

Chicken Tetrazzini Overview

Chicken Tetrazzini is a rich and comforting casserole dish that combines tender chicken, creamy sauce, and spaghetti or linguine, all baked to perfection. Named after the Italian opera singer Luisa Tetrazzini, this dish brings a touch of classic elegance to your dining table. It's known for its creamy texture and the depth of flavor that sherry adds, making it a favorite for both everyday dinners and special occasions.

Ingredients

Here's what you'll need to prepare Chicken Tetrazzini:

• 1 pound of spaghetti or linguine
• 4 cups of cooked chicken, shredded or cubed
• 1 cup of mushrooms, sliced
• 1 medium onion, finely chopped
• 1/2 cup of unsalted butter
• 1/2 cup of all-purpose flour
• 2 cups of chicken broth
• 2 cups of heavy cream or whole milk
• 1 cup of sherry
• 1 cup of grated Parmesan cheese
• 1/2 cup of frozen peas (optional)
• Salt and black pepper to taste
• Fresh parsley, for garnish

Preparation Steps

Step 1: Cooking the Pasta

1. Cook the pasta according to the package instructions until it's al dente. Drain and set aside. Remember, you don't want to overcook the pasta since it will continue cooking in the oven.

Step 2: Making the Sauce

1. In a large saucepan, melt the butter over medium heat. Add the chopped onion and sliced mushrooms, cooking until the onions are translucent and the mushrooms release their moisture, about 5-7 minutes.
2. Stir in the flour, creating a roux, and cook for 1 minute to eliminate the raw flour taste.
3. Gradually whisk in the chicken broth and cream or milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring constantly until the sauce thickens.
4. Lower the heat, then pour in the sherry. Let it simmer for another minute, allowing the flavors to meld together.
5. Season with salt and pepper, then remove from heat. Stir in most of the Parmesan cheese, keeping some for topping the casserole.

Step 3: Assembling the Casserole

1. In a large mixing bowl, combine the cooked pasta, chicken, peas (if using), and the prepared sauce. Mix gently but thoroughly.
2. Pour this mixture into a greased 9x13 inch baking dish.
3. Sprinkle the top with the remaining Parmesan cheese.

Step 4: Baking

1. Preheat your oven to 350°F (175°C).
2. Bake the casserole for 25-30 minutes, or until the top is golden and bubbly.
3. Garnish with fresh parsley before serving.

🌟 Note: If you prefer a crunchier top, broil the casserole for the last 2-3 minutes of cooking.

Enjoy this heartwarming Chicken Tetrazzini, where the blend of cheese, chicken, and sherry creates a dish that's not only easy to make but also feels like a luxurious treat. Perfect for dinner parties or a cozy family meal, this dish will surely become a beloved staple in your recipe collection.

Can I use other types of pasta?

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Yes, you can use other pasta like fettuccine or penne, but spaghetti or linguine is traditional for Chicken Tetrazzini for its elegant, ribbon-like appearance and texture.

Can I make Chicken Tetrazzini ahead of time?

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Absolutely. Prepare the dish up to the baking step, cover it, and refrigerate. When ready to serve, bake as directed, possibly adding a few extra minutes if it’s cold from the fridge.

Is there a vegetarian version of this recipe?

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Yes, you can replace the chicken with roasted or sautéed vegetables like cauliflower, broccoli, or a mix of mushrooms. Keep the sauce and the rest of the ingredients the same for a delicious vegetarian Tetrazzini.