Easy Chicken Tetrazzini Recipes You'll Love
Chicken Tetrazzini is a delightful comfort food that combines cooked spaghetti, tender chunks of chicken, and a rich, creamy sauce, all baked together with a crispy topping. This dish, named after the Italian opera star Luisa Tetrazzini, has made its way into the hearts of food lovers everywhere, offering both elegance and comfort in every bite.
Ingredients for Chicken Tetrazzini
To get started with making Chicken Tetrazzini, you’ll need the following ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded or chopped
- 2 tablespoons unsalted butter
- 1 cup mushrooms, sliced
- 1⁄4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream or whole milk
- 1⁄2 cup grated Parmesan cheese
- 1⁄4 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1⁄2 cup frozen peas (optional)
- For the topping:
- 1⁄2 cup breadcrumbs
- 2 tablespoons melted butter
- Additional Parmesan cheese
📝 Note: You can substitute chicken with turkey if you have leftovers from the holiday season.
Step-by-Step Cooking Guide
Let’s dive into the steps to make this delicious Chicken Tetrazzini:
Preparation
- Preheat your oven to 350°F (175°C).
- Boil water, cook spaghetti according to package instructions until al dente, then drain and set aside.
- If you haven’t already, cook your chicken and shred or chop it into bite-sized pieces.
Make the Sauce
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook until they release their juices and start to brown.
- Sprinkle the flour over the mushrooms, stirring continuously to avoid lumps.
- Slowly whisk in the chicken broth and cream, ensuring a smooth sauce.
- Once the mixture has thickened, add in the Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted.
Assemble the Dish
- In a large mixing bowl, combine the cooked spaghetti, chicken, peas (if using), and the mushroom sauce. Mix well.
- Transfer this mixture into a greased baking dish.
- Prepare the topping by mixing breadcrumbs with melted butter and sprinkling it over the top of the Tetrazzini. Add a bit of extra Parmesan for an additional flavor boost.
- Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and the edges are bubbly.
Serve and Enjoy
Let the Chicken Tetrazzini rest for about 5 minutes before serving to allow the sauce to set slightly. This makes it easier to serve.
💡 Note: For a little more indulgence, you can add a splash of white wine to the sauce while it simmers.
Variations and Tips
- Add-ins: You can add other vegetables like spinach, bell peppers, or asparagus for a boost of nutrition and color.
- Cheese Variations: Experiment with different cheeses like gruyere or asiago for a different taste profile.
- Make Ahead: This dish freezes well, making it perfect for meal prep. Just assemble the casserole, wrap tightly, and freeze. Bake from frozen, adding an extra 10-15 minutes to the cooking time.
Chicken Tetrazzini is not just a recipe but a culinary embrace, offering warmth, comfort, and an elegant flavor that's perfect for family dinners or gatherings with friends. Its rich, creamy sauce, combined with the classic combination of chicken, mushrooms, and spaghetti, makes it a timeless dish that's easy to prepare yet delightful to eat. With the potential for personalization through different cheese and vegetable combinations, Chicken Tetrazzini remains a versatile and beloved meal.
Can Chicken Tetrazzini be made vegetarian?
+
Yes, you can replace the chicken with a plant-based protein like tofu or tempeh, or simply use more vegetables and increase the amount of mushrooms or add other types of vegetables for variety.
How long can I store Chicken Tetrazzini?
+
When stored properly in an airtight container, Chicken Tetrazzini can last in the refrigerator for up to 3-4 days. For longer storage, freeze it; it should be good for up to 3 months.
What can I serve with Chicken Tetrazzini?
+
This dish is quite substantial, but you might consider serving it with a light salad, garlic bread, or even roasted vegetables to balance the meal’s richness.