Chicken Scarpariello is a beloved Italian-American dish that marries the richness of chicken with the zesty flavor of peppers, the robust character of sausage, and the comforting touch of vinegar. This dish encapsulates the very essence of Italian comfort food, making it a perfect meal to savor on a chilly evening or when you crave something hearty and heartwarming.
What is Chicken Scarpariello?
The name Scarpariello is derived from the Italian word “scarpa,” meaning shoe, suggesting that this dish was originally humble enough for the “cobblers” or those who worked with shoes. Despite its rustic origins, the dish has evolved into a savory delight that’s now a staple in many Italian-American households:
- Chicken pieces: Often drumsticks or thighs for deep flavor and moisture.
- Peppers: Both sweet and hot peppers add a balance of flavor.
- Sausages: Italian sausages, either sweet or hot, are a key component.
- Vinegar: A splash provides the essential tangy edge.
- Herbs and spices: Oregano, rosemary, and sometimes garlic infuse the dish with fragrant Mediterranean notes.
How to Make Chicken Scarpariello
Let’s delve into the steps to prepare this classic recipe:
Ingredients:
- 8 chicken thighs or drumsticks, with skin and bone
- 3-4 Italian sausages (sweet or hot)
- 2 bell peppers (one red, one green), seeded and cut into strips
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup cherry peppers (jarred or fresh), halved
- 1⁄2 cup white or red wine vinegar
- 1 cup chicken broth or stock
- 1⁄4 cup white or red wine (optional)
- 2 tsp dried oregano
- 1 sprig fresh rosemary, or 1 tsp dried
- Salt and freshly ground black pepper, to taste
- Olive oil for cooking
Preparation Steps:
- Preheat the Oven: Preheat to 375°F (190°C).
- Season the Chicken: Season the chicken pieces generously with salt, pepper, and oregano.
- Brown the Chicken and Sausage: In a large oven-safe skillet, heat olive oil over medium-high heat. Brown the chicken on all sides, then set aside. Add sausages and brown them, then cut into pieces.
- Sauté Vegetables: In the same skillet, add onions, bell peppers, and garlic. Sauté until the onions are translucent.
- Deglaze the Pan: Pour in wine, if using, or proceed with the next step.
- Combine Ingredients: Return the chicken and sausages to the skillet, add cherry peppers, vinegar, and chicken broth.
- Add Herbs: Sprinkle rosemary and additional oregano over the mixture.
- Bake: Bake in the preheated oven for 30-35 minutes or until the chicken is fully cooked.
- Serve: Serve hot, garnished with fresh parsley if desired, alongside crusty bread, over pasta, or with mashed potatoes.
👩🍳 Note: Adjust the level of heat by choosing hot or sweet cherry peppers and sausage varieties.
| Nutritional Information per Serving | |
|---|---|
| Calories | 400-500 |
| Protein | 30g |
| Carbohydrates | 15g |
| Fat | 25g |
| Sodium | 700mg |
Tips for Perfect Chicken Scarpariello
- Quality Ingredients: Use the freshest ingredients possible for the best flavor.
- Don’t Overcrowd the Pan: Cook in batches if necessary to ensure proper browning.
- Adjust Acidity: Balance vinegar and broth to taste, especially if using pickled peppers.
- Rest the Chicken: Allow the chicken to rest before serving to retain its juiciness.
Chicken Scarpariello is more than just a meal; it's a journey through flavors that remind you of cozy evenings, family gatherings, and the simplicity of Italian cuisine. This dish, with its tender chicken, savory sausage, and tangy sauce, offers a comforting embrace that's hard to resist.
Can I use boneless chicken in Chicken Scarpariello?
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Yes, you can use boneless chicken, but bone-in pieces will provide more flavor and moisture. Adjust the cooking time accordingly.
What substitutes can I use for the peppers in the recipe?
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If you’re sensitive to peppers, consider substituting them with roasted red tomatoes or mushrooms for a different flavor profile.
How do I reduce the acidity from the vinegar?
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You can balance the vinegar with a touch of sugar or honey, or use less vinegar and more broth or wine to soften the tanginess.
