5 Easy Chicken Recipes with Campbell's Soup

Chicken is a versatile protein that can take on many flavors and be the star of a myriad of dishes. But let's be honest, after a long day, the last thing you want to do is spend hours in the kitchen. That’s where Campbell's Soup comes in handy, making meal prep quick and easy without sacrificing flavor. Here, we explore five easy chicken recipes using Campbell's Soup that will save you time and delight your taste buds. Whether you’re a novice in the kitchen or a seasoned cook, these recipes are designed to impress.

1. Creamy Chicken and Broccoli Casserole

This casserole is the perfect blend of comfort food and simplicity:

• 2 cans of Campbell’s Cream of Chicken Soup
• 1 cup of milk
• 4 cups of cooked chicken, shredded or cubed
• 1 package (10 ounces) of frozen broccoli florets, thawed
• 2 cups shredded cheddar cheese
• 1 cup of seasoned bread crumbs
• 2 tablespoons melted butter

To prepare:

1. Preheat your oven to 350°F.
2. Combine soup, milk, chicken, broccoli, and 1 cup of cheese in a 13x9 inch baking dish.
3. Mix bread crumbs with butter and sprinkle on top along with the remaining cheese.
4. Bake for 30 minutes or until the casserole is hot and bubbly.

🍗 Note: For a bit of a crunch, try adding some crushed ritz crackers or nuts to the breadcrumb topping.

2. Chicken Pot Pie with a Twist

Rethink the traditional pot pie with this easy recipe:

• 1 can of Campbell’s Cream of Mushroom Soup
• 1 can of Campbell’s Cream of Chicken Soup
• ¹⁄₂ cup milk
• 2 cups cooked chicken, chopped
• 2 cups mixed vegetables (carrots, peas, green beans), thawed
• 1 ready-made pie crust

Here’s how you do it:

1. Preheat oven to 400°F.
2. Mix soups, milk, chicken, and vegetables in a bowl.
3. Pour into a 9-inch pie plate or a casserole dish.
4. Cover with the pie crust, trimming any excess. Crimp edges and cut slits for steam to escape.
5. Bake for 35 minutes or until the crust is golden brown.

This dish is not only comforting but also a fantastic way to use up leftover chicken.

3. Slow Cooker Creamy Chicken & Wild Rice Soup

Harness the power of your slow cooker for this hearty soup:

• 1 can Campbell’s Cream of Chicken Soup
• 6 cups chicken broth
• 1 ¹⁄₂ cups uncooked wild rice
• 4 carrots, sliced
• 1 onion, diced
• 1 teaspoon dried thyme
• 3 cups shredded cooked chicken

Follow these steps:

1. Mix all ingredients except the chicken in a slow cooker.
2. Cover and cook on low for 6-8 hours or until rice is tender.
3. Stir in the chicken in the last 30 minutes of cooking.

❄️ Note: This soup freezes exceptionally well, making it a great make-ahead meal.

4. Spicy Chicken Enchiladas

Spice up your dinner routine with these enchiladas:

• 1 can Campbell’s Cream of Chicken Soup
• 1 cup salsa
• ¹⁄₂ cup sour cream
• 3 cups shredded cooked chicken
• 8 tortillas
• 1 cup shredded cheddar cheese

To assemble:

1. Preheat oven to 375°F.
2. Combine soup, salsa, and sour cream in a bowl.
3. Mix half of the soup mixture with the chicken, roll into tortillas, and place seam side down in a 13x9 inch baking dish.
4. Top with the remaining soup mixture and cheese.
5. Cover with foil and bake for 40 minutes, uncovering in the last 10 minutes to brown the cheese.

Serve with extra salsa, avocado, or sour cream for a complete Mexican feast.

5. Herbed Lemon Chicken

Infuse your chicken with fresh flavors:

• 1 can Campbell’s Cream of Lemon Soup
• ¹⁄₂ cup white wine or chicken broth
• 1 teaspoon dried herbs de Provence
• 4 boneless, skinless chicken breasts
• 2 tablespoons butter

How to make it:

1. In a skillet, melt butter over medium heat. Brown chicken breasts on both sides.
2. Combine soup, wine (or broth), and herbs, then pour over chicken.
3. Simmer on low heat for 15 minutes or until the chicken is cooked through.

These simple yet flavorful recipes demonstrate how Campbell’s Soups can be the backbone of quick, delightful meals that are sure to please your family and friends. From the creamy comfort of a casserole to the zestiness of lemon chicken, these dishes offer both variety and convenience, perfect for the modern cook. Each recipe leverages the rich flavors of Campbell’s Soups to simplify the cooking process, ensuring a delicious outcome with minimal effort.

Remember, the key to successful cooking with Campbell’s Soups is to think of them as a shortcut ingredient that enhances, rather than replaces, your culinary efforts. So, the next time you’re short on time but still want to serve up something special, turn to these recipes for inspiration. They are easy, flavorful, and a testament to the magic that a good pantry staple can bring to your dinner table.

Can I use any Campbell’s Soup flavor for these recipes?

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While the recipes call for specific soups, feel free to experiment with flavors like Cream of Mushroom or Cream of Celery for a different taste profile.

Are there any ways to make these recipes healthier?

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To make these recipes healthier, consider using reduced-sodium or low-fat versions of the soups, add more vegetables, and possibly reduce the amount of cheese or cream used.

What can I do if I don’t have a slow cooker for the soup?

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If you don’t have a slow cooker, you can make the soup on the stovetop by simmering the ingredients until the rice is tender, which might take about 1 hour.