5 Chicken Recipes with Drummond's Irresistible Sauces

Why Drummond’s Sauces are a Staple in Your Kitchen

When it comes to elevating your kitchen game with flavors that truly dance on the palate, Drummond’s Sauces stand out. Created with a blend of rich and robust ingredients, these sauces are not just seasonings; they are the chefs’ secret weapon for infusing depth and character into every dish. In this post, we’re delving into the world of Drummond’s irresistible sauces and exploring five delectable chicken recipes that showcase their versatility and taste.

Garlic Parmesan Chicken Wings

Let’s kick off with a fan-favorite, Garlic Parmesan Chicken Wings. These wings are a delightful combination of savory, buttery, and cheesy goodness:

• 1 lb chicken wings
• ¹⁄₂ cup Drummond’s Garlic Parmesan sauce
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese for garnish

Here’s how to prepare this mouth-watering dish:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, garlic powder, Italian seasoning, salt, and pepper. Coat the wings thoroughly.
3. Place the wings on the baking sheet, ensuring they do not touch each other. Bake for 45 minutes, flipping halfway through.
4. Once cooked, transfer the wings to a clean bowl. Pour Drummond’s Garlic Parmesan sauce over the wings, tossing to coat.
5. Sprinkle with Parmesan cheese and serve hot.

📝 Note: Ensure the wings are evenly coated to lock in the maximum flavor.

Buffalo Chicken Dip

If you’re looking for an appetizer that will disappear in seconds, try this Buffalo Chicken Dip:

• 2 cups shredded chicken
• 1 cup Drummond’s Buffalo Sauce
• 1 8oz package cream cheese, softened
• ¹⁄₂ cup ranch dressing
• 1 ¹⁄₂ cups shredded cheddar cheese

To make this irresistible dip:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients except for half of the cheddar cheese in a large bowl. Transfer the mixture to a baking dish.
3. Top with the remaining cheese and bake for 20 minutes or until bubbly and golden.
4. Serve warm with tortilla chips, veggies, or crackers.

Grilled Lemon Herb Chicken

A bright and flavorful option is this Grilled Lemon Herb Chicken. Perfect for a summer cookout or a light dinner:

• 4 boneless chicken breasts
• ¹⁄₄ cup Drummond’s Lemon Herb Sauce
• Juice of 1 lemon
• 2 tablespoons olive oil
• Fresh thyme, rosemary, and parsley

Here are the steps:

1. In a bowl, mix Drummond’s Lemon Herb Sauce, lemon juice, and olive oil. Add the fresh herbs.
2. Marinate chicken breasts in this mixture for at least 30 minutes.
3. Preheat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
4. Allow the chicken to rest before slicing and serving.

📝 Note: Marinating the chicken for longer will yield even better flavor infusion.

Cajun Chicken with Honey Bourbon Glaze

For a dish with a bit of kick and sweetness, try the Cajun Chicken with Honey Bourbon Glaze:

• 4 chicken thighs, skin-on
• ¹⁄₄ cup Drummond’s Cajun Sauce
• 2 tablespoons honey
• ¹⁄₄ cup bourbon
• Salt and pepper to taste

The preparation is simple:

1. Season chicken thighs with salt and pepper. Rub Drummond’s Cajun Sauce all over the chicken.
2. In a saucepan, combine honey and bourbon. Bring to a simmer to reduce by half, creating a glaze.
3. Grill or pan-fry the chicken until cooked through, about 15 minutes.
4. Brush the honey bourbon glaze over the chicken in the last few minutes of cooking.

Sweet Teriyaki Chicken Skewers

End with something sweet yet savory, Sweet Teriyaki Chicken Skewers:

• 1 lb chicken tenders
• ¹⁄₄ cup Drummond’s Teriyaki Sauce
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

The steps to skewer and savor:

1. Soak wooden skewers in water for at least 30 minutes. Preheat your grill or oven to 400°F (200°C).
2. Mix Drummond’s Teriyaki Sauce with honey, soy sauce, and sesame oil. Marinate the chicken tenders in this mixture for at least 20 minutes.
3. Thread the chicken onto the skewers. Grill or bake until the chicken is thoroughly cooked.
4. Brush with additional sauce before serving, and sprinkle with sesame seeds and chopped green onions.

In this culinary exploration, we’ve seen how Drummond’s irresistible sauces can transform simple chicken dishes into memorable feasts. From the comforting notes of Garlic Parmesan to the fiery spice of Cajun chicken, each recipe showcases the versatility and depth of these sauces. Whether you’re hosting a BBQ, looking for a quick snack, or just sprucing up your weeknight dinner, these recipes offer a variety of flavors and techniques to satisfy any palate. By integrating Drummond’s sauces into your cooking, you’re not just adding flavor; you’re unlocking a world of culinary possibilities, making your kitchen not just a place for nourishment, but a canvas for creativity.

Can Drummond’s sauces be used with other meats?

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Yes, Drummond’s sauces can complement a variety of proteins like beef, pork, seafood, and even tofu.

How long can I store Drummond’s sauces?

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Unopened, they can last up to 12 months. Once opened, they should be refrigerated and used within 3 months for the best flavor.

Are there any vegetarian options for these chicken recipes?

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Definitely! You can substitute chicken with plant-based proteins like tofu or tempeh for vegetarian versions of these dishes.