5 Delicious Chicken Recipes in Urdu You Must Try

In the vibrant culinary landscape of Pakistan, chicken recipes hold a special place in daily meals and festive occasions alike. Known for its versatility, chicken can be transformed into numerous delectable dishes that are both flavorful and easy to prepare. Today, we delve into some of the most delicious chicken recipes in Urdu that you simply must try, ensuring your kitchen is filled with tantalizing aromas and your dining table adorned with irresistible delights.

Chicken Karahi

One of the iconic chicken recipes in Urdu, Chicken Karahi is a must-try for anyone looking to experience Pakistani cuisine. Here’s how you can make this traditional dish:

• Tomatoes: 1 kg, diced
• Chicken: 1 kg, cut into pieces
• Ginger Garlic Paste: 2 tbsp
• Green Chillies: 4-5, sliced
• Yogurt: ¹⁄₂ cup
• Garam Masala: 1 tsp
• Red Chilli Powder: 1 tbsp
• Salt: to taste
• Coriander Leaves: for garnish
• Oil: 1 cup

Steps:

1. Heat oil in a wok or karahi. Add tomatoes and cook until they turn into a paste.
2. Add ginger garlic paste, fry for a minute.
3. Incorporate chicken pieces, cook until the meat changes color.
4. Stir in yogurt, red chili powder, and salt, mixing well.
5. Add green chilies, cover, and let it simmer on low heat until the chicken is cooked.
6. Finish with a sprinkle of garam masala and fresh coriander leaves.

💡 Note: For an authentic taste, use karahi masala if available instead of regular spices.

Dhaba Style Chicken

If you’ve ever longed for the dhaba (roadside eatery) flavor at home, this chicken recipe in Urdu will transport you there:

• Chicken: 1 kg, cut into pieces
• Onions: 3 large, finely chopped
• Ginger: 2 inches, grated
• Garlic: 10 cloves, crushed
• Tomato Paste: 2 tbsp
• Green Chillies: 4-5, slit
• Dhaba Masala: 2 tbsp
• Garam Masala: 1 tsp
• Salt: to taste
• Butter: 50 gm

Steps:

1. Heat butter in a pan, add onions, and cook until golden brown.
2. Add ginger and garlic, sauté until aromatic.
3. Introduce the chicken, cook until it turns white.
4. Add tomato paste, dhaba masala, and salt, stirring well.
5. Cover and let it simmer on low heat, adding a bit of water if needed.
6. Garnish with green chilies and garam masala before serving.

Malai Boti

For an elegant yet simple chicken recipe, Malai Boti is perfect. Here’s how to make it:

• Chicken Breasts: 500g, cut into cubes
• Cream: 1 cup
• Ginger Garlic Paste: 1 tbsp
• Lemon Juice: 2 tbsp
• Ground Cumin: 1 tsp
• Chaat Masala: 1 tsp
• Salt: to taste
• Skewers: for grilling

Steps:

1. Marinate chicken with ginger garlic paste, lemon juice, cumin, chaat masala, salt, and cream for at least 4 hours.
2. Skewer the marinated chicken.
3. Grill on medium heat, turning occasionally, until cooked through.
4. Serve hot with mint chutney.

🍽 Note: For an even richer flavor, let the chicken marinate overnight.

Chicken Tikka

Chicken Tikka, a staple chicken recipe in Urdu for BBQ enthusiasts, brings the zest of Pakistani cuisine to your grill:

• Chicken: 1 kg, cut into pieces
• Yogurt: 1 cup
• Ginger Garlic Paste: 2 tbsp
• Tandoori Masala: 4 tbsp
• Lemon Juice: 3 tbsp
• Salt: to taste
• Red Food Coloring: optional

Steps:

1. Mix all ingredients with chicken and marinate for at least 6 hours, or overnight.
2. Skewer the marinated chicken pieces.
3. Grill over hot coals, basting with oil or butter for an authentic smoky flavor.

Chicken Pulao

The quintessential one-pot dish, Chicken Pulao, combines rice and chicken in a delightful union of flavors:

• Basmati Rice: 2 cups, soaked and drained
• Chicken: 1 kg, cut into pieces
• Whole Spices: (cinnamon, cardamom, cloves, black pepper, cumin seeds)
• Ginger Garlic Paste: 2 tbsp
• Onions: 2, sliced
• Yogurt: ¹⁄₂ cup
• Salt: to taste
• Water: 4 cups

Steps:

1. In a pot, heat oil, add onions, and fry until golden.
2. Add whole spices, followed by chicken and ginger garlic paste.
3. Stir in yogurt, cook until chicken is no longer pink.
4. Add rice, water, and salt, bring to a boil.
5. Cover and cook on low heat until the rice is done.

These chicken recipes in Urdu not only offer a glimpse into the rich culinary heritage of Pakistan but also provide practical solutions for quick and delightful meals. Whether you're planning a grand feast or looking for something comforting after a long day, these dishes are designed to satisfy your palate with minimal effort. Explore these flavors, master the art of cooking, and make your meal times memorable.

Are these recipes hard to prepare?

+

Not at all! These recipes are crafted to be simple, using ingredients commonly found in a Pakistani kitchen, ensuring even beginners can cook up a storm.

Can these dishes be made less spicy?

+

Yes, you can easily adjust the spice levels to your taste. Just reduce the amount of chili powder and green chilies used in the recipes.

What can I serve with these chicken dishes?

+

Each dish pairs well with different sides. Chicken Karahi goes great with naan or roti, Dhaba Style Chicken with tandoori roti or paratha, Malai Boti and Chicken Tikka can be served as appetizers or with biryani, and Chicken Pulao is a complete meal in itself.