5 Delicious Chicken Pot Pie Recipes You'll Love

Classic Chicken Pot Pie

When craving the comforting embrace of a timeless dish, the Classic Chicken Pot Pie stands unrivaled. This recipe brings you into the heart of comfort food with its rich, creamy filling and buttery, flaky crust. Here’s how to make this soul-warming dish:

• Ingredients:
  
  • 1 lb boneless, skinless chicken breasts, cubed
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • ¹⁄₃ cup all-purpose flour
  • 1 cup frozen peas
  • 1 tbsp thyme
  • 2 pie crusts (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Preparation Steps:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken with salt and pepper, then cook in a skillet until browned. Set aside.

3. Melt the butter in the same skillet, sauté the onion, carrots, and celery until tender.

4. Stir in flour to make a roux, then gradually add broth and cream, whisking continuously to avoid lumps. Simmer until thickened.

5. Add the chicken, peas, and thyme to the sauce. Pour the mixture into a pie dish lined with one crust.

6. Cover with the second crust, seal the edges, and cut a few slits for steam to escape. Brush with egg wash.

7. Bake for 30-35 minutes or until the crust is golden brown.

📝 Note: For a lower calorie version, consider using a mix of Greek yogurt and chicken broth in place of cream.

Herb and Garlic Chicken Pot Pie

Elevate the traditional pot pie with a burst of fresh herbs and pungent garlic. This Herb and Garlic Chicken Pot Pie recipe infuses savory flavors into every bite, offering a fresh take on an old favorite:

• Ingredients:
  
  • Ingredients from the classic recipe plus:
  • 2 cloves garlic, minced
  • 1 tbsp each of rosemary, sage, and parsley, finely chopped
  • Zest of one lemon

Preparation Steps:

1. Follow the steps for the Classic Chicken Pot Pie.

2. Add minced garlic to the vegetables while sautéing.

3. Stir in the herbs and lemon zest when adding the peas. Continue with the recipe as before.

📝 Note: Adjusting the herbs based on what's fresh from your garden can make this pie uniquely seasonal.

Vegan Chicken Pot Pie

For those embracing plant-based diets, this Vegan Chicken Pot Pie ensures no one misses out on the pot pie experience:

• Ingredients:
  
  • 2 cups vegan chicken substitute (like Beyond Meat)
  • 2 cups vegetable broth
  • 1 cup coconut milk
  • 2 tbsp vegan butter
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • ¹⁄₃ cup flour (use gluten-free if necessary)
  • 1 cup frozen peas
  • Thyme, sage, rosemary, and parsley
  • 2 vegan pie crusts

Preparation Steps:

1. Sauté the vegan chicken until browned, remove from skillet.

2. Melt vegan butter in the skillet, cook vegetables until soft.

3. Make a roux with flour, then whisk in the broth and coconut milk. Add back the vegan chicken and herbs.

4. Assemble the pie and bake as per the Classic Chicken Pot Pie instructions.

🌿 Note: Ensure to check your vegan pie crust for any unexpected animal products.

Leftover Chicken Pot Pie

Don’t let those chicken leftovers go to waste. This Leftover Chicken Pot Pie recipe is the perfect solution for repurposing:

• Ingredients:
  
  • Leftover roasted or grilled chicken, shredded
  • Remaining ingredients from the Classic Chicken Pot Pie

Preparation Steps:

1. Heat butter in a skillet, cook vegetables until softened.

2. Add shredded chicken and proceed with the steps for the classic recipe, reducing cooking time for the filling as the chicken is already cooked.

Gluten-Free Chicken Pot Pie

For those with gluten sensitivities, this Gluten-Free Chicken Pot Pie brings all the comfort without the gluten:

• Ingredients:
  
  • All ingredients from the classic recipe, using gluten-free flour for the roux.
  • Gluten-free pie crust (store-bought or homemade)

Preparation Steps:

1. Follow the same steps as for the classic pie but substitute all-purpose flour with gluten-free flour and use a gluten-free crust.

In the world of comfort food, few dishes manage to encapsulate the essence of home like a chicken pot pie. From the traditional flavors of a Classic Chicken Pot Pie to the innovative tastes of a Vegan or Gluten-Free version, there’s a pot pie for everyone’s taste and dietary needs. Each recipe opens a door to the past, reviving cherished memories with every bite, yet also embracing modern twists that cater to contemporary diets and preferences.

Can I prepare chicken pot pie ahead of time?

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Yes, you can assemble the pie and keep it refrigerated for up to 24 hours before baking or freeze it unbaked for up to a month. Remember to add extra baking time if it’s cold or frozen.

What can I use in place of heavy cream for a lighter pot pie?

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Try using a combination of milk or chicken broth thickened with cornstarch for a lighter alternative to heavy cream.

How do I store leftovers?

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Cover and refrigerate leftovers for up to 3 days or freeze for up to 3 months. Reheat in the oven to maintain the crust’s crispiness.

What are some vegan alternatives for chicken?

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Besides vegan chicken substitutes, consider seitan, tempeh, or mushrooms like king trumpet or portobello for their meaty texture and flavor.

Can I use premade pie crusts?

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Absolutely! Premade pie crusts can save time, just make sure to choose the right variety (e.g., gluten-free or vegan) to match your recipe needs.