Are you craving the comforting flavors of homemade chicken fry but looking for an easy recipe you can follow in Bangla? Well, you're in luck! Here, we'll walk you through a simple yet scrumptious chicken fry recipe that’s perfect for both beginners and seasoned cooks. This guide is crafted to ensure your chicken is flavorful, tender, and crispy, all while keeping the preparation straightforward.
Ingredients for Chicken Fry
- 500 grams chicken pieces (with or without skin)
- 1 cup all-purpose flour
- 1⁄2 cup corn flour
- 2 eggs
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon garam masala
- Salt to taste
- 1⁄2 teaspoon black pepper powder
- 1 tablespoon soy sauce (optional for color and flavor)
- Oil for deep frying
Step-by-Step Preparation
Marinate the Chicken
The key to flavorful chicken fry lies in the marination process:
- Wash and drain your chicken pieces.
- In a large mixing bowl, combine ginger-garlic paste, turmeric powder, red chili powder, garam masala, black pepper, salt, and optionally, a splash of soy sauce.
- Add the chicken to this mixture, ensuring each piece is thoroughly coated.
- Cover and let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for better flavor infusion.
Prepare the Coating
While your chicken is marinating, you can prepare the coating mixture:
- In another bowl, combine all-purpose flour with corn flour.
- In a separate bowl, beat the eggs with a pinch of salt.
Frying the Chicken
With your chicken marinated and your coatings ready, it’s time to fry:
- Heat oil in a deep frying pan or fryer. The oil should be hot enough so that a breadcrumb sizzles immediately when dropped in.
- Dip each piece of marinated chicken into the egg wash, then roll in the flour mixture until completely coated.
- Gently lower the coated chicken into the hot oil.
- Fry the chicken until it is golden brown and crispy. This should take about 6-8 minutes depending on the size of the chicken pieces.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
⚠️ Note: To ensure the chicken is cooked, you can insert a knife tip into the thickest part of a piece; if the juice runs clear, the chicken is done. If it's pink or red, give it a few more minutes in the oil.
Serving Suggestions
Now that your chicken fry is ready, you can serve it:
- As an appetizer with dips like ketchup or hot sauce.
- Alongside rice, naan, or biryani.
- With a fresh salad for a balanced meal.
Chicken fry is not only delicious but also versatile, making it a great addition to various meals.
Your home cooking journey has just gotten a bit more exciting with this chicken fry recipe! Whether it’s for a casual family dinner or a special occasion, this dish is sure to impress with its crispiness on the outside and tender juiciness inside. It's an easy recipe that brings a taste of Bangladesh to your kitchen.
The flavor combination of spices, the crunch of the coating, and the tender meat beneath all come together to create a meal that's both comforting and satisfying. So, the next time you're in the mood for something savory, give this recipe a try. It’s straightforward, fulfilling, and sure to become a family favorite!
Can I bake the chicken instead of frying?
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Yes, you can bake the chicken at 190°C (375°F) for about 25-30 minutes or until it’s fully cooked. However, the texture will be slightly different, less crispy than deep frying.
What can I do with leftover chicken fry?
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Turn it into a chicken salad, sandwich filling, or reheat it in an oven to restore some crispiness.
What’s the best way to marinate chicken for optimal flavor?
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The longer you marinate, the better the flavor. Aim for at least 30 minutes to 2 hours, with the option to marinate overnight in the refrigerator for maximum flavor absorption.
