Chicken Fried Rice Recipe: Simple and Delicious

Chicken Fried Rice: A Staple of Indo-Chinese Cuisine

Chicken fried rice, with its aromatic spices and simple preparation, is a dish that has become synonymous with comfort food across the globe. Known for its colorful medley of vegetables, fluffy rice, and savory chicken, this recipe brings the essence of Indo-Chinese culinary traditions right into your kitchen.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1⁄2 pound boneless chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil, divided
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 carrot, diced
• 1⁄2 cup peas, fresh or frozen
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon sugar (optional)
• Green onions, for garnish
• Sesame oil, for drizzling (optional)

Step-by-Step Instructions

Cooking the Rice

1. Rinse the rice under cold water until the water runs clear, reducing the starch content to prevent the grains from sticking.
2. In a pot or rice cooker, combine the rice with 2 cups of water, bring to a boil, then simmer covered for 18-20 minutes until the water is absorbed. Fluff with a fork and let it cool.

Preparing the Chicken

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes. Remove from the wok and set aside.

Cooking the Vegetables

1. In the same wok, add another tablespoon of oil. Sauté onion, garlic, and ginger until fragrant.
2. Add the diced carrot and peas, cook for a few minutes until slightly tender.
3. Move the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until just cooked, then mix with the vegetables.

Combining Ingredients

1. Reduce the heat to medium. Add the cooked rice to the wok, breaking up any clumps with a spatula.
2. Return the chicken to the wok, then stir in soy sauce, oyster sauce, white pepper, and sugar. Mix thoroughly, ensuring all ingredients are evenly distributed.
3. Cook for a few more minutes, allowing the flavors to meld together.

Finishing Touches

• Garnish with finely chopped green onions.
• If you like, drizzle with a few drops of sesame oil for an extra layer of flavor.

💡 Note: To achieve the best texture, use day-old cooked rice; fresh rice tends to be too moist and can result in soggy fried rice.

Notes on Serving and Variations

• Variations: You can substitute chicken with shrimp, pork, or tofu for a different protein source. Vegetarian options can include more veggies or scrambled eggs only.
• Heat Level: For a spicier version, add diced chili peppers or a dash of chili sauce.
• Grain Substitution: Try brown rice or cauliflower rice for a healthier twist.

To sum up, chicken fried rice is not just a dish, but a culinary canvas where you can express your creativity with different proteins, vegetables, and sauces. Whether you're cooking for yourself, family, or a dinner party, this Indo-Chinese fusion is sure to satisfy with its combination of texture, flavor, and simplicity. Experiment with the ingredients, adapt to your taste preferences, and enjoy the heartwarming comfort of fried rice in the comfort of your home.

What is the best way to store leftover fried rice?

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Store leftover chicken fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave with a splash of water to prevent it from drying out.

Can I make this recipe gluten-free?

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Yes, you can make chicken fried rice gluten-free by using tamari sauce instead of soy sauce, which is made without wheat.

What are some common vegetables to add to fried rice?

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Common vegetables include carrots, peas, bell peppers, corn, and green onions. You can also add bean sprouts, bok choy, or mushrooms.