Introduction to Chicken Wrapped in Bacon
Chicken wrapped in bacon is an easy yet impressive dish that combines the succulence of chicken with the smoky, salty goodness of bacon. This recipe offers a delightful flavor experience, making it perfect for both family dinners and special occasions. Here's how you can prepare this mouthwatering dish in just a few steps.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese (optional)
- Fresh herbs like parsley or thyme for garnish (optional)
Preparation Steps
Prepare the Chicken
Start by preheating your oven to 375°F (190°C). Take your chicken breasts and pat them dry with paper towels. Season with salt, pepper, and garlic powder.
Stuff and Wrap
Optional: You can make a small incision in the center of each chicken breast and stuff it with cheese or herbs. Wrap each chicken breast with two slices of bacon, ensuring it is covered entirely. If you are using cheese, secure the bacon with toothpicks to keep everything in place.
Cook the Chicken
Place the wrapped chicken breasts in a baking dish. Bake for about 35-40 minutes or until the bacon is crispy and the chicken's internal temperature reads 165°F (74°C) with a meat thermometer. Turn the chicken halfway through cooking to ensure even cooking.
Cooking Time Temperature 35-40 minutes 165°F (74°C) 
Rest and Serve
Let the chicken rest for 5 minutes after removing it from the oven. This step ensures that the juices are reabsorbed, keeping the meat moist. Remove any toothpicks, garnish with fresh herbs, and serve warm.
⚠️ Note: Ensure your chicken is fully cooked to avoid foodborne illnesses. Use a meat thermometer to confirm the internal temperature.
Enhancements and Variations
Here are some variations you can try:
- Spicy Version: Add a sprinkle of cayenne pepper or some chili flakes before wrapping with bacon.
- Herbed Chicken: Use a mixture of dried herbs like rosemary, thyme, and oregano to season the chicken.
- Cheese-stuffed: Try different cheeses like feta, gouda, or blue cheese to fill the chicken breasts.
- Bacon-Weave: Instead of just wrapping the chicken, create a bacon weave by weaving the bacon strips together for an even more impressive presentation.
Pairing Suggestions
This dish goes well with:
- Roasted vegetables like asparagus, Brussels sprouts, or carrots.
- A light salad with a tangy vinaigrette to balance the richness of the dish.
- Mashed potatoes or garlic mashed cauliflower for a comforting side.
- Steamed or sautéed spinach with garlic for a touch of green.
💡 Note: Consider the flavors of your accompaniments to ensure they complement the dish without overpowering it.
In summary, Chicken Wrapped in Bacon is a straightforward recipe that delivers on flavor and presentation. The combination of tender chicken with the crispiness and smokiness of bacon makes it a crowd-pleaser. Whether you're a seasoned chef or a novice in the kitchen, this dish promises to bring smiles to the table with its simple preparation and irresistible taste.
How do I prevent the bacon from burning in the oven?
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To prevent the bacon from burning, you can cover the dish with foil for the first part of the cooking time, removing it 10-15 minutes before the end to allow the bacon to crisp up. Alternatively, pre-cooking the bacon slightly will ensure it finishes cooking at the same rate as the chicken.
Can I prepare this dish in advance?
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Yes, you can assemble the bacon-wrapped chicken breasts ahead of time and store them in the refrigerator. Just increase the cooking time slightly if they’re starting cold from the fridge.
What can I do if the bacon is not staying in place?
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Use toothpicks to secure the bacon, especially if you’re stuffing the chicken with cheese. You can also try wrapping the bacon tighter, or even use kitchen twine to ensure the bacon stays put.
How do I know when the chicken is fully cooked?
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The internal temperature of the chicken should reach 165°F (74°C). If you don’t have a meat thermometer, ensure there is no pink in the center and the juices run clear.
