5 Simple Chicken and Sausage Broth Recipes

Chicken and Sausage Broth with Vegetables

If you’re seeking to add a burst of flavor to your meal or needing a comforting base for your soups and stews, chicken and sausage broth with vegetables is the recipe for you. This concoction combines the depth of chicken broth with the smoky richness of sausage, complemented by an array of fresh vegetables, creating a dish that’s both satisfying and nutritious.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 lbs sausage (Andouille or Italian)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 parsnip, sliced
• 1 small turnip, diced
• 10 cups water or low-sodium chicken broth
• Fresh thyme, rosemary, and parsley
• Salt and pepper to taste
• Optional: bay leaf

Preparation Steps:

1. Brown the Chicken and Sausage: In a large pot, heat some olive oil over medium heat. Brown the chicken pieces and sausage slices until they get a nice color. This step adds flavor to the broth.
2. Sauté Vegetables: Remove the meat, and in the same pot, sauté onions, garlic, carrots, celery, parsnip, and turnip until they start to soften.
3. Add Liquids: Pour in the water or chicken broth, scraping the browned bits from the bottom of the pot to incorporate all that flavor.
4. Simmer: Return the chicken and sausage to the pot. Add fresh herbs, salt, pepper, and optional bay leaf. Bring to a boil, then reduce to a simmer. Let it cook for about 1 to 1.5 hours until the chicken is tender.
5. Adjust Seasonings: Once cooked, taste and adjust seasonings as needed. Remove the bay leaf if used.
6. Serve: Ladle into bowls, ensuring each serving has a good mix of meat and vegetables.

👩‍🍳 Note: Letting the broth sit for a while will allow the flavors to meld together even more. Refrigerate overnight if possible for the best results.

Hearty Chicken Sausage Broth with Kale

The addition of kale to this chicken and sausage broth creates a hearty and health-packed soup, perfect for a wholesome dinner. Here, we aim for a flavorful broth that’s both nutritious and fulfilling.

Ingredients:

• 1.5 lbs chicken thighs or drumsticks
• 1 lb smoked sausage, sliced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 cups chopped kale
• 1 can diced tomatoes (with juice)
• 6 cups chicken broth
• 1 tablespoon olive oil
• Fresh thyme
• Salt and pepper to taste

Preparation Steps:

1. Brown Chicken and Sausage: Heat olive oil in a pot and brown the chicken pieces and sausage slices. Remove and set aside.
2. Sauté Aromatics: Sauté onions and garlic in the same pot until translucent.
3. Add Tomatoes: Add diced tomatoes with their juice to the pot, stirring to combine.
4. Simmer: Add the chicken broth, return the meat to the pot, and bring to a boil. Add fresh thyme, reduce to simmer, and cook for about 45 minutes.
5. Kale Addition: During the last 10 minutes of cooking, add the chopped kale to wilt in the broth.
6. Season and Serve: Adjust seasonings, then serve hot with crusty bread for dipping.

Chicken and Chorizo Broth with Potatoes

This variation uses spicy chorizo to give a kick to the traditional chicken broth, accompanied by comforting potatoes for a filling and flavorful soup.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 chorizo sausages, sliced
• 4 large potatoes, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 cups water or chicken stock
• 1 teaspoon paprika
• Fresh parsley, chopped
• Salt and pepper to taste

Preparation Steps:

1. Start with the Meat: In a large pot, brown the chicken pieces and chorizo slices, then set aside.
2. Sauté Vegetables: Sauté onions and garlic in the same pot until soft.
3. Add Potatoes: Add the diced potatoes and cook briefly to coat them in the aromatic base.
4. Combine Ingredients: Add the meat back to the pot along with the water or stock. Season with paprika, salt, and pepper. Bring to a boil.
5. Simmer: Lower the heat and let it simmer until the potatoes are tender and the flavors have melded together, about 1 hour.
6. Final Touches: Add fresh parsley before serving to brighten the dish.

To conclude, chicken and sausage broth recipes offer endless possibilities for comfort and nutrition. They can be adapted to suit various tastes, dietary needs, and seasonal ingredients. Whether you’re cooking for a family meal or looking to impress with a heartwarming soup, these recipes are versatile and accessible. You can experiment with different types of sausage, herbs, and additional vegetables to create your unique version of these broths.

Can I use other types of meat in these broth recipes?

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Yes, you can experiment with different types of meat like turkey, duck, or even pork to create variations on these broths. Just ensure to adjust cooking times as necessary.

What vegetables work well in these broths?

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Most root vegetables like carrots, turnips, and potatoes are ideal, as well as leafy greens like kale or spinach for a healthier version. Feel free to add others like mushrooms, peas, or corn for variety.

Can these broths be made vegetarian?

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Absolutely! Replace the chicken broth with vegetable stock and use vegetarian sausage or skip it entirely. Adjust seasonings to maintain the depth of flavor.