Are you looking for a straightforward and comforting meal that doesn't require hours in the kitchen? Our Easy Chicken and Noodle Recipe for Family Dinner Nights is the perfect solution. Not only does this dish bring families together, but it's also rich in flavor, hearty, and incredibly simple to prepare. Here's how you can make this delightful dinner a staple in your home.
Ingredients
Here are the ingredients you’ll need for an enjoyable chicken and noodle dinner:
- 4 boneless, skinless chicken breasts
- 2 cups of egg noodles
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 1 cup heavy cream (optional for a creamier texture)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Preparation
Follow these steps to create a mouthwatering Chicken and Noodle dish:
1. Preparing the Chicken
- Season the chicken breasts with salt, pepper, and thyme.
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the chicken breasts, cook for about 5-7 minutes on each side until they’re golden brown. Remove the chicken from the pot and set aside to rest.
2. Sauteing Vegetables
- In the same pot, add a bit more oil if needed, then sauté onions until translucent.
- Add garlic, carrots, and celery, cooking for another 5 minutes until slightly tender.
3. Creating the Broth
- Pour in the chicken broth, bring to a simmer, then reduce heat and let it simmer for about 10 minutes to meld the flavors.
- Return the chicken to the pot, cook until it’s no longer pink in the center, roughly another 10-15 minutes.
4. Adding the Noodles
- Remove the chicken, shred or cut into bite-sized pieces, and return to the pot.
- Add the egg noodles directly into the broth, cooking according to package instructions, typically 8-10 minutes, until al dente.
5. Finishing Touches
- If you prefer a creamier soup, stir in the heavy cream during the last few minutes of cooking.
- Adjust seasonings, adding more salt, pepper, or thyme if needed.
- Serve hot, garnished with freshly chopped parsley.
Your delicious Chicken and Noodle dish is now ready to be enjoyed by your family. It's a meal that combines comfort with nutrition, ideal for any busy weeknight.
Why This Recipe?
- Comfort Food: There’s something deeply comforting about a bowl of hot, homemade chicken and noodles.
- Nutritious: With vegetables and lean chicken, it’s a balanced meal that kids and adults alike will love.
- Quick Preparation: Spend less time cooking and more time with your loved ones.
🍽 Note: For those concerned about the cream's calorie content, you can substitute it with a healthier option like Greek yogurt or low-fat milk.
Serving Suggestions
- Serve with crusty bread for an extra touch of comfort.
- A simple green salad on the side will add some freshness to your meal.
This Chicken and Noodle dish is not just a meal; it's an experience. It's about gathering around the table, sharing stories, and enjoying the warmth of a home-cooked dinner. The simplicity of this recipe allows for variations and personal touches, making it a versatile dish to have in your repertoire.
Can I use different types of noodles?
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Yes, you can definitely experiment with different noodles. Egg noodles are traditional, but feel free to use whole grain pasta, fettuccine, or even rice noodles for a different texture.
How can I make this dish gluten-free?
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To make this dish gluten-free, substitute the egg noodles with gluten-free pasta or use gluten-free chicken broth. Also, ensure that any additional seasonings or ingredients used are free from gluten.
Can I prepare this in advance?
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Absolutely. This dish can be prepared in advance and stored in the refrigerator for a day or two. Just reheat before serving, adding a bit of extra broth if the noodles have absorbed too much liquid.
