5 Irresistible Chewy Oatmeal Chocolate Chip Recipes
Are you searching for a sweet treat that combines the comforting warmth of oatmeal with the irresistible allure of chocolate chips? Then you'll be thrilled to dive into these five chewy oatmeal chocolate chip recipes. These desserts not only satisfy your sweet tooth but also provide the delightful texture that makes for a perfect snack or dessert. Let's embark on a journey through oats, chocolate, and deliciousness.
Classic Chewy Oatmeal Chocolate Chip Cookies
Begin your culinary adventure with this timeless classic that has been a hit in households for generations. Here’s how to create these delicious cookies:
- Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 1/2 cups semisweet or dark chocolate chips
- Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, beat the butter with both sugars until creamy and smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Whisk together the flour, baking soda, and salt, then add to the butter mixture, blending until just combined.
- Mix in the oats and chocolate chips until evenly distributed.
- Scoop dough by tablespoons onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
🌟 Note: For a chewier cookie, slightly under-bake them. They will firm up as they cool.
Gluten-Free Chewy Oatmeal Chocolate Chip Bars
If you’re catering to a gluten-free audience or simply love the bar form, here’s how to make delicious gluten-free oatmeal chocolate chip bars:
- Ingredients:
- 1/2 cup melted coconut oil or butter
- 3/4 cup packed brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 1/2 cups gluten-free rolled oats
- 1 cup gluten-free chocolate chips
- Directions:
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the melted oil or butter with the sugar and honey. Add eggs and vanilla, mixing well.
- Mix in baking soda, salt, oats, and chocolate chips.
- Press the mixture firmly into the prepared pan.
- Bake for 20-25 minutes or until the edges are slightly golden. Allow to cool completely before cutting into bars.
Vegan Chewy Oatmeal Chocolate Chip Delight
Plant-based enthusiasts, here’s your treat. Craft these vegan chewy oatmeal chocolate chip cookies without compromising on flavor or texture:
- Ingredients:
- 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
- 1 cup vegan butter
- 1 1/4 cups brown sugar
- 2 tsp vanilla extract
- 2 cups rolled oats
- 1 1/4 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups dairy-free chocolate chips
- Directions:
- Make the flax egg by mixing flaxseed meal with water and set aside for 5 minutes.
- Cream the vegan butter and sugar until fluffy. Add the flax egg and vanilla.
- Incorporate dry ingredients, followed by oats and chocolate chips.
- Scoop onto lined baking sheets and bake at 350°F (175°C) for 10-12 minutes.
Healthy Chewy Oatmeal Chocolate Chip Cookie Dough
Sometimes, the craving is for something healthier. This no-bake cookie dough is a healthier alternative that doesn’t skimp on the chewiness:
- Ingredients:
- 1 cup oat flour (or blend rolled oats until fine)
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
- Pinch of salt
- Directions:
- In a bowl, mix oat flour with almond butter, honey, vanilla, and salt until a dough forms.
- Stir in chocolate chips. Form into balls or flatten for cookie shape.
- Chill in the fridge for 1-2 hours before serving.
Double Chocolate Oatmeal Cookies
For those days when one type of chocolate isn’t enough, these double chocolate oatmeal cookies will delight:
- Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups packed light brown sugar
- 1 stick (1/2 cup) unsalted butter, softened
- 1/4 cup molasses
- 2 eggs
- 1 tsp vanilla extract
- 3 cups rolled oats
- 1 cup semisweet chocolate chips
- Directions:
- Combine dry ingredients in one bowl.
- In another, beat butter and sugar until creamy. Add molasses, eggs, and vanilla, mixing well.
- Mix in dry ingredients, followed by oats and chocolate chips.
- Scoop onto baking sheets, bake at 350°F (175°C) for 10-12 minutes.
These oatmeal chocolate chip recipes offer a delightful mix of textures and flavors, ranging from classic to innovative, ensuring there's something for everyone to enjoy. Whether you're baking for a special occasion or simply because you want something sweet, these recipes are bound to hit the spot. They combine the comfort of oatmeal with the decadence of chocolate, providing a perfect harmony of chewy and crunchy, sweet and savory.
Can I substitute ingredients in these recipes?
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Yes, most ingredients can be substituted to suit dietary preferences or allergies. For example, you can use almond flour for gluten-free baking or coconut sugar instead of brown sugar for a lower glycemic index.
How do I store these cookies?
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Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage. They can be thawed at room temperature or heated in the microwave for a fresh-from-the-oven taste.
Why are my oatmeal cookies not chewy?
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Overbaking can lead to crisper cookies. Ensure you bake just until the edges are set but the middle still looks undercooked for that perfect chewiness. Also, using enough fat (butter or oil) helps keep cookies chewy.
Can these recipes be made ahead?
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Absolutely, you can prepare the dough in advance, refrigerate or freeze it, and bake when needed. This is particularly useful for managing time during busy periods or events.